Ingredients with Measurements:
- 1 Formaggella dell'Adamello cheese, sliced
- 1 bunch of asparagus, trimmed
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush asparagus with olive oil and season with salt and pepper.
3. Grill asparagus for 3-4 minutes on each side until tender and slightly charred.
4. Arrange grilled asparagus on a serving platter.
5. Top with sliced Formaggella dell'Adamello cheese.
6. Sprinkle grated Parmesan cheese over the top.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Fat: 12g
Carbohydrates: 4g
Protein: 8g
Substitutions for ingredients:
- Formaggella dell'Adamello cheese can be substituted with any soft, mild cheese such as brie or camembert.
- Asparagus can be substituted with any grilled or roasted vegetable of your choice.
Variations:
- Add a drizzle of balsamic glaze or honey over the top for added sweetness.
- Top with chopped nuts or fresh herbs for added texture and flavor.
Tips and tricks:
- Make sure to trim the tough ends of the asparagus before grilling.
- Brush the asparagus with olive oil to prevent sticking to the grill.
- Use a sharp knife to slice the Formaggella dell'Adamello cheese for a clean cut.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Arrange the grilled asparagus and cheese on a wooden board for a rustic presentation.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or crusty bread.
Troubleshooting advice:
If the cheese is not melting, place under the broiler for a few minutes until melted and bubbly.
Food safety advice:
Make sure to cook the asparagus to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Formaggella dell'Adamello is a soft cheese made from cow's milk in the Lombardy region of Italy. It has been produced since the 13th century.
Flavor profiles:
Formaggella dell'Adamello has a mild, creamy flavor with a slightly tangy finish. The asparagus adds a fresh, earthy flavor while the Parmesan cheese adds a salty, nutty flavor.
Serving suggestions:
Serve as an appetizer or light lunch.
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Region: Italian