Formaggella del Luinese with Tomatoes and Basil Recipe

Ingredients with Measurements:
- 1 Formaggella del Luinese cheese (about 250g)
- 2 medium-sized tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper, to taste

Special equipment needed:
- Oven-safe dish
- Knife

Step-by-step instructions:

1. Preheat the oven to 350°F (180°C).
2. Cut the Formaggella del Luinese cheese into small cubes.
3. In an oven-safe dish, layer the sliced tomatoes and cubed cheese.
4. Sprinkle chopped basil leaves on top.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- This recipe serves 2-3 people.

Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 5g
- Protein: 15g

Substitutions for ingredients:
- Formaggella del Luinese cheese can be substituted with any soft cheese like brie or camembert.
- Tomatoes can be substituted with roasted red peppers or sun-dried tomatoes.
- Basil leaves can be substituted with other fresh herbs like thyme or oregano.

Variations:
- Add sliced garlic or red onion for extra flavor.
- Top with a drizzle of balsamic glaze for a tangy twist.
- Add sliced prosciutto or salami for a meatier version.

Tips and tricks:
- Use ripe tomatoes for the best flavor.
- Let the cheese come to room temperature before baking for even melting.
- Serve with crusty bread or crackers for dipping.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- Reheat in the oven at 350°F (180°C) for 5-10 minutes or until heated through.

Presentation ideas:
- Serve in the oven-safe dish it was baked in for a rustic look.
- Transfer to a serving platter and garnish with fresh basil leaves.

Garnishes:
- Fresh basil leaves
- Balsamic glaze
- Sliced prosciutto or salami

Pairings:
- Crusty bread or crackers
- Red or white wine

Suggested side dishes:
- Mixed greens salad
- Roasted vegetables

Troubleshooting advice:
- If the cheese is not melting evenly, try cutting it into smaller pieces.

Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 2 days.

Food history:
- Formaggella del Luinese is a soft cheese made from cow's milk in the Lombardy region of Italy.

Flavor profiles:
- Creamy, tangy, and savory.

Serving suggestions:
- Serve as an appetizer or light lunch.

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Region: Italian

Taste: Savory, Tangy, Herbal, Fresh