Ingredients with Measurements:
- 1 Formaggella del Luinese cheese (about 200g)
- 1 head of garlic
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head in a small baking dish and drizzle with olive oil.
4. Cover the baking dish with aluminum foil and roast in the oven for 30-40 minutes, or until the garlic is soft and golden brown.
5. Remove the garlic from the oven and let it cool for a few minutes.
6. In the meantime, remove the Formaggella del Luinese cheese from its packaging and place it on a serving dish.
7. Once the garlic is cool enough to handle, squeeze the roasted cloves out of their skins and mash them with a fork.
8. Spread the mashed garlic over the top of the cheese.
9. Season with salt and pepper to taste.
10. Return the cheese to the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 40-55 minutes
5. Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 200
- Fat: 15g
- Protein: 12g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 300mg
Substitutions for ingredients:
- Any other soft cheese can be used instead of Formaggella del Luinese.
- Any other type of oil can be used instead of olive oil.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the mashed garlic before spreading it over the cheese.
- Top the cheese with sliced cherry tomatoes before baking.
- Serve with crusty bread or crackers.
Tips and tricks:
- Make sure to cover the garlic with aluminum foil while roasting to prevent it from burning.
- Use a sharp knife to cut off the top of the garlic head.
- Let the cheese cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese in a baking dish and bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the cheese on a wooden board or a decorative plate.
- Garnish with fresh herbs or sliced cherry tomatoes.
Garnishes:
- Fresh herbs, such as thyme or rosemary
- Sliced cherry tomatoes
Pairings:
- Crusty bread or crackers
- Red wine, such as Chianti or Cabernet Sauvignon
Suggested side dishes:
- Mixed green salad
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese is not melting, return it to the oven for a few more minutes until it is melted and bubbly.
Food safety advice:
- Make sure to wash your hands and any utensils used in preparing the recipe to prevent the spread of bacteria.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Formaggella del Luinese is a soft cheese from the Lombardy region of Italy. It is made from cow's milk and has a mild, creamy flavor.
Flavor profiles:
- The roasted garlic adds a sweet, nutty flavor to the creamy cheese.
Serving suggestions:
- Serve the cheese as an appetizer or a light lunch.
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Region: Italian