Ingredients with Measurements:
- 1 Formaggella del Luinese cheese (about 200g)
- 1/4 cup pitted black olives, chopped
- 1 tablespoon capers, chopped
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
Special equipment needed:
- Small mixing bowl
- Cheese knife or sharp knife
- Serving plate
Step-by-step instructions:
1. Remove the Formaggella del Luinese cheese from its packaging and place it on a serving plate.
2. In a small mixing bowl, combine the chopped black olives, chopped capers, and extra-virgin olive oil. Mix well.
3. Spoon the olive and caper mixture over the top of the Formaggella del Luinese cheese.
4. Season with salt and freshly ground black pepper, to taste.
5. Serve immediately or cover and refrigerate until ready to serve.
- Time:
Preparation time: 5 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 2-4 people.
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 2g
- Protein: 15g
Substitutions for ingredients:
- You can use green olives instead of black olives.
- You can use chopped sun-dried tomatoes instead of capers.
Variations:
- Add chopped fresh herbs such as parsley, basil, or thyme to the olive and caper mixture.
- Drizzle balsamic glaze over the top of the cheese for added sweetness.
Tips and tricks:
- Make sure the cheese is at room temperature before serving for the best flavor and texture.
- Use a cheese knife or sharp knife to cut the cheese into bite-sized pieces for easy serving.
- Serve with crackers or bread for a complete appetizer.
Storage instructions:
- Store any leftover cheese and olive mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe is best served cold and does not need to be reheated.
Presentation ideas:
- Arrange the cheese and olive mixture in a circular pattern around the cheese for a beautiful presentation.
- Serve on a wooden board or platter for a rustic look.
Garnishes:
- Garnish with fresh herbs such as parsley or thyme.
Pairings:
- Serve with a glass of white wine or sparkling water.
Suggested side dishes:
- Serve with crackers, bread, or sliced vegetables such as cucumbers or carrots.
Troubleshooting advice:
- If the cheese is too cold, it may be difficult to spread the olive and caper mixture over the top. Allow the cheese to come to room temperature before serving.
Food safety advice:
- Make sure to use clean hands and utensils when handling the cheese and olive mixture.
- Store any leftover cheese and olive mixture in the refrigerator and discard after 3 days.
Food history:
- Formaggella del Luinese is a soft cheese made from cow's milk and originates from the Lombardy region of Italy.
Flavor profiles:
- The Formaggella del Luinese cheese has a mild and creamy flavor, while the olives and capers add a salty and tangy flavor to the dish.
Serving suggestions:
- Serve as an appetizer before a meal or as a snack with drinks.
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Region: Italian