Ingredients with Measurements:
- 2 Formaggella del Luinese cheese (about 200g each)
- 250g mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 180°C.
2. In a pan, heat the olive oil over medium heat. Add the sliced mushrooms and garlic, and sauté until the mushrooms are tender and slightly browned.
3. Add the thyme leaves and season with salt and pepper to taste. Set aside.
4. Remove the Formaggella del Luinese cheese from their packaging and place them in an oven-safe baking dish.
5. Spoon the mushroom mixture over the cheese, covering them completely.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown on top.
8. Serve hot with crusty bread or crackers.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat oven to 180°C.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 250
Fat: 20g
Carbohydrates: 5g
Protein: 15g
Substitutions for ingredients:
- Formaggella del Luinese cheese can be substituted with any soft, creamy cheese.
- Thyme can be substituted with rosemary or oregano.
Variations:
- Add chopped walnuts or hazelnuts to the mushroom mixture for added crunch.
- Top with sliced cherry tomatoes before baking for a burst of color and flavor.
Tips and tricks:
- Make sure to cover the cheese with the mushroom mixture completely to prevent the cheese from drying out.
- Use a spoon to gently spread the mushroom mixture over the cheese to avoid breaking the cheese.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 180°C for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a wooden board or platter with fresh herbs and sliced bread or crackers.
Garnishes:
Garnish with fresh thyme leaves or chopped parsley.
Pairings:
Pair with a light-bodied red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melted enough, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the mushrooms thoroughly to avoid any risk of food poisoning.
Food history:
Formaggella del Luinese is a soft, creamy cheese from the Lombardy region of Italy.
Flavor profiles:
This dish has a rich, creamy flavor from the cheese, with earthy notes from the mushrooms and a subtle herbaceous flavor from the thyme.
Serving suggestions:
Serve as an appetizer or as part of a cheese board.
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Region: Italian