Ingredients with Measurements:
- 1 Formaggella del Bec cheese (about 200g)
- 2 medium-sized zucchinis, sliced
- 2 medium-sized tomatoes, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Oven-safe dish
- Cheese grater
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Slice the zucchinis and tomatoes into thin rounds.
3. In a small bowl, mix together minced garlic, olive oil, salt, and pepper.
4. Grease an oven-safe dish with a little bit of olive oil.
5. Place the sliced zucchinis in the bottom of the dish, slightly overlapping them.
6. Drizzle half of the garlic and olive oil mixture over the zucchinis.
7. Place the sliced tomatoes on top of the zucchinis.
8. Drizzle the remaining garlic and olive oil mixture over the tomatoes.
9. Grate the Formaggella del Bec cheese and sprinkle it on top of the tomatoes.
10. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and let it cool for a few minutes.
12. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories per serving: 250
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 350mg
Total Carbohydrates: 8g
Dietary Fiber: 2g
Sugars: 4g
Protein: 12g
Substitutions for ingredients:
- You can use any type of cheese that melts well, such as mozzarella or provolone, instead of Formaggella del Bec.
- You can substitute zucchinis with yellow squash or eggplant.
- You can use cherry tomatoes instead of sliced tomatoes.
Variations:
- Add some fresh basil or oregano on top of the cheese before baking.
- Add some chopped onions or bell peppers to the zucchinis and tomatoes for extra flavor.
- Add some cooked ground beef or sausage on top of the cheese for a meatier version.
Tips and Tricks:
- Make sure to slice the zucchinis and tomatoes evenly so that they cook evenly.
- Use a mandoline slicer to make the slicing process faster and easier.
- You can prepare this dish ahead of time and bake it just before serving.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve on a large platter with some fresh herbs on top.
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Fresh herbs, such as basil or oregano, chopped and sprinkled on top.
Pairings:
- Serve with a side salad or some crusty bread.
Suggested Side Dishes:
- Roasted potatoes
- Grilled vegetables
- Rice pilaf
Troubleshooting Advice:
- If the cheese is not melted enough, you can broil it for a few minutes until it is bubbly and golden brown.
Food Safety Advice:
- Make sure to wash the zucchinis and tomatoes thoroughly before slicing them.
- Store any leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food History:
- Formaggella del Bec is a type of cheese that is made in the Lombardy region of Italy. It is a soft cheese that is similar to Robiola, but with a more delicate flavor.
Flavor Profiles:
- This dish has a rich and creamy flavor from the melted cheese, with a slight tanginess from the tomatoes and a subtle sweetness from the zucchinis.
Serving Suggestions:
- This dish is perfect for a light lunch or dinner, served with a side salad or some crusty bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian