Ingredients with Measurements:
- 1 Formaggella del Bec cheese (about 200g)
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Oven-safe dish
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the top off the Formaggella del Bec cheese and place it in an oven-safe dish.
3. In a small bowl, mix together the sun-dried tomatoes, garlic, olive oil, balsamic vinegar, salt, and pepper.
4. Spoon the tomato mixture over the cheese, making sure to get it into the cuts on top.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve hot with bread or crackers.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 180
Fat: 15g
Carbohydrates: 5g
Protein: 8g
Substitutions for ingredients:
- Formaggella del Bec cheese can be substituted with any soft cheese that melts well, such as brie or camembert.
- Sun-dried tomatoes can be substituted with fresh tomatoes or roasted red peppers.
Variations:
- Add chopped fresh herbs, such as basil or thyme, to the tomato mixture.
- Top the cheese with sliced olives or capers before baking.
- Serve with a drizzle of honey or a sprinkle of chopped nuts.
Tips and tricks:
- Make sure to get the tomato mixture into the cuts on top of the cheese to ensure maximum flavor.
- Serve immediately after baking for the best texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F (190°C) for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the cheese in the oven-safe dish it was baked in for a rustic presentation.
Garnishes:
Garnish with fresh herbs, such as basil or thyme, or a sprinkle of chopped nuts.
Pairings:
Serve with crusty bread or crackers for dipping.
Suggested side dishes:
Pair with a simple green salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the cheese is not melting, try baking it for a few more minutes or increasing the temperature slightly.
Food safety advice:
Make sure to use an oven-safe dish and handle it carefully when removing from the oven.
Food history:
Formaggella del Bec is a soft cheese from the Lombardy region of Italy. It is made from cow's milk and has a mild, creamy flavor.
Flavor profiles:
The creamy, mild flavor of the Formaggella del Bec cheese is complemented by the tangy, sweet flavor of the sun-dried tomatoes.
Serving suggestions:
Serve as an appetizer or as part of a cheese board.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Savory, Tangy, Salty, Herbaceous, Umami