Ingredients with Measurements:
- 4 Formaggella del Bec cheese rounds
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Oven-safe baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the sliced mushrooms and cook for 5-7 minutes until softened.
5. Add the chopped spinach and cook for an additional 2-3 minutes until wilted.
6. Season with salt and pepper to taste.
7. Place the Formaggella del Bec cheese rounds in an oven-safe baking dish.
8. Spoon the spinach and mushroom mixture over the cheese rounds.
9. Cover the baking dish with aluminum foil.
10. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
11. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 5g
Protein: 13g
Substitutions for ingredients:
- Baby spinach can be used instead of regular spinach.
- Any type of mushrooms can be used in place of sliced mushrooms.
- Any type of cheese can be used in place of Formaggella del Bec.
Variations:
- Add diced tomatoes to the spinach and mushroom mixture for a burst of freshness.
- Top with chopped fresh herbs such as parsley or basil before serving.
- Use different types of cheese for a different flavor profile.
Tips and Tricks:
- Make sure to chop the spinach finely so it wilts evenly.
- Use a sharp knife to slice the mushrooms thinly for even cooking.
- Serve with crusty bread for dipping into the melted cheese.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 375°F for 10-15 minutes until heated through.
Presentation Ideas:
Serve in individual ramekins for an elegant presentation.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a crisp white wine such as Pinot Grigio.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the cheese is not melted enough, return to the oven for an additional 5-10 minutes.
Food Safety Advice:
Make sure to cook the spinach and mushrooms thoroughly to avoid any potential foodborne illnesses.
Food History:
Formaggella del Bec is a type of cheese from the Lombardy region of Italy.
Flavor Profiles:
The Formaggella del Bec cheese has a mild, nutty flavor that pairs well with the earthy flavors of spinach and mushrooms.
Serving Suggestions:
Serve as an appetizer or as a main course with a side salad or roasted vegetables.
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Region: Italian