Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and cut into small cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 Formaggella del Bec cheese, sliced
- 1 tablespoon chopped fresh parsley
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the cubed potatoes with olive oil, salt, and pepper.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast the potatoes in the oven for 20-25 minutes or until they are crispy and golden brown.
5. Remove the baking sheet from the oven and arrange the sliced Formaggella del Bec cheese on top of the roasted potatoes.
6. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
7. Remove the baking sheet from the oven and sprinkle chopped parsley on top of the cheese.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 220
- Total fat: 12g
- Saturated fat: 6g
- Cholesterol: 30mg
- Sodium: 300mg
- Total carbohydrates: 20g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 9g
Substitutions for ingredients:
- Potatoes: You can substitute the potatoes with sweet potatoes or butternut squash.
- Formaggella del Bec cheese: You can substitute the cheese with any soft, creamy cheese like brie or camembert.
Variations:
- Add chopped garlic or onion to the potatoes before roasting for extra flavor.
- Top the roasted potatoes with cooked bacon or prosciutto for a meaty twist.
- Drizzle balsamic glaze on top of the cheese for a sweet and tangy flavor.
Tips and tricks:
- Make sure to cut the potatoes into small cubes to ensure even roasting.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent the potatoes from sticking.
- Let the roasted potatoes cool for a few minutes before adding the cheese to prevent the cheese from melting too quickly.
Storage instructions:
- Store any leftover Formaggella del Bec with roasted potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftover Formaggella del Bec with roasted potatoes in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Formaggella del Bec with roasted potatoes on a large platter for a rustic and cozy presentation.
- Garnish with additional chopped parsley or fresh thyme for a pop of color.
Pairings:
- Serve with a crisp green salad or roasted vegetables for a complete meal.
- Pair with a glass of red wine like Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Garlic bread
Troubleshooting advice:
- If the cheese is not melted enough, place the baking sheet under the broiler for a few minutes until the cheese is bubbly and golden brown.
Food safety advice:
- Make sure to wash and dry the potatoes thoroughly before cutting them.
- Always use clean utensils and surfaces when handling food to prevent cross-contamination.
Food history:
- Formaggella del Bec is a soft, creamy cheese from the Lombardy region of Italy. It is made from cow's milk and has a mild, buttery flavor.
Flavor profiles:
- The roasted potatoes are crispy and savory, while the Formaggella del Bec cheese is creamy and slightly tangy.
Serving suggestions:
- Serve the Formaggella del Bec with roasted potatoes as an appetizer or side dish for a cozy dinner party or family gathering.
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Region: Italian