Formaggella and Tomato Bruschetta Recipe

Ingredients with Measurements:
- 1 loaf of crusty Italian bread, sliced
- 2 cloves of garlic, peeled and halved
- 2 ripe tomatoes, diced
- 1/2 cup of Formaggella cheese, crumbled
- 2 tablespoons of extra-virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish

Special equipment needed:
- Grill or grill pan

Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the bread slices with olive oil on both sides.
3. Grill the bread slices until they are lightly charred and crispy, about 2-3 minutes per side.
4. Rub the garlic halves over the grilled bread slices.
5. In a bowl, mix together the diced tomatoes, crumbled Formaggella cheese, and salt and pepper to taste.
6. Spoon the tomato and cheese mixture over the grilled bread slices.
7. Garnish with fresh basil leaves.


Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
Temperature:
Grill or grill pan preheated to medium-high heat.
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 240
Fat: 12g
Carbohydrates: 25g
Protein: 8g
Sodium: 360mg

Substitutions for ingredients:
- Any type of crusty bread can be used instead of Italian bread.
- Mozzarella cheese can be substituted for Formaggella cheese.

Variations:
- Add chopped fresh herbs, such as parsley or oregano, to the tomato and cheese mixture.
- Top the bruschetta with sliced black olives or capers.

Tips and tricks:
- Make sure to brush the bread slices with enough olive oil to prevent them from sticking to the grill or grill pan.
- Use a serrated knife to slice the bread for easier cutting.

Storage instructions:
Store any leftover tomato and cheese mixture in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
To reheat the bruschetta, place the slices on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.

Presentation ideas:
Arrange the bruschetta on a platter and garnish with additional fresh basil leaves.

Garnishes:
Fresh basil leaves

Pairings:
This bruschetta pairs well with a crisp white wine, such as Pinot Grigio.

Suggested side dishes:
- Mixed green salad
- Grilled vegetables

Troubleshooting advice:
- If the bread slices are sticking to the grill or grill pan, brush them with more olive oil.
- If the tomato and cheese mixture is too dry, add a drizzle of olive oil.

Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw garlic or tomatoes to prevent the spread of bacteria.

Food history:
Bruschetta is a traditional Italian appetizer that dates back to the 15th century.

Flavor profiles:
This bruschetta has a savory and tangy flavor from the tomatoes and cheese, with a hint of garlic and fresh basil.

Serving suggestions:
Serve this bruschetta as an appetizer or light lunch.

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Region: Italian

Taste: Savory, Tangy, Herby, Garlicky, Cheesy