Ingredients with Measurements:
- 1 head of broccoli, cut into florets
- 1 cup of Formaggella cheese, grated
- 1/4 cup of breadcrumbs
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9x13 inch baking dish
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly until the mixture thickens.
5. Add the salt and black pepper and stir to combine.
6. Add the grated Formaggella cheese and stir until melted.
7. In a separate pot, steam the broccoli florets until tender.
8. In a 9x13 inch baking dish, layer the broccoli and cheese sauce.
9. Sprinkle the breadcrumbs on top.
10. Bake for 20-25 minutes or until the top is golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 16g
Carbohydrates: 16g
Protein: 10g
Substitutions for ingredients:
- Formaggella cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Butter can be substituted with margarine or oil.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add sliced mushrooms for an earthy flavor.
- Use cauliflower instead of broccoli for a different twist.
Tips and tricks:
- Make sure to steam the broccoli until tender before layering it in the baking dish.
- Use freshly grated cheese for the best flavor.
- If the cheese sauce is too thick, add a splash of milk to thin it out.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve in individual ramekins for an elegant presentation.
Garnishes:
Sprinkle chopped parsley or chives on top for a pop of color.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Roasted potatoes
- Grilled vegetables
- Rice pilaf
Troubleshooting advice:
- If the cheese sauce is too thin, add more cheese or flour to thicken it up.
- If the breadcrumbs are not crispy enough, broil the gratin for a few minutes before serving.
Food safety advice:
Make sure to cook the broccoli thoroughly to avoid any foodborne illnesses.
Food history:
Gratin dishes originated in French cuisine and typically consist of a creamy sauce and a crispy topping.
Flavor profiles:
Creamy, cheesy, and slightly nutty from the Formaggella cheese.
Serving suggestions:
Serve hot and bubbly straight out of the oven.
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Region: Italian