Ingredients with Measurements:
- 4 slices of crusty bread
- 2 cloves of garlic, peeled and halved
- 2 medium-sized tomatoes, diced
- 1/4 cup of Formaggella Valcavallina cheese, crumbled
- 1 tablespoon of extra-virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan over medium-high heat.
2. Brush the bread slices with olive oil on both sides.
3. Grill the bread slices for 1-2 minutes on each side until they are golden brown and crispy.
4. Rub the garlic halves over the grilled bread slices.
5. In a bowl, mix together the diced tomatoes, crumbled Formaggella Valcavallina cheese, olive oil, salt, and pepper.
6. Spoon the tomato mixture over the grilled bread slices.
7. Garnish with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 4-6 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 170
- Fat: 8g
- Carbohydrates: 18g
- Protein: 6g
Substitutions for ingredients:
- Any type of firm cheese can be used instead of Formaggella Valcavallina cheese.
- Any type of bread can be used instead of crusty bread.
Variations:
- Add diced onions or bell peppers to the tomato mixture for extra flavor.
- Top the bruschetta with sliced prosciutto or salami for a meatier version.
Tips and tricks:
- Make sure to brush the bread slices with enough olive oil to prevent them from sticking to the grill or grill pan.
- Use fresh, ripe tomatoes for the best flavor.
Storage instructions:
- The bruschetta can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the bruschetta on a platter garnished with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- A simple green salad or a bowl of soup would make a great side dish.
Troubleshooting advice:
- If the bread slices are too thick, they may not cook evenly. Make sure to slice the bread thinly.
Food safety advice:
- Make sure to wash the tomatoes thoroughly before dicing them.
Food history:
- Bruschetta is a traditional Italian appetizer that dates back to ancient Rome.
Flavor profiles:
- The bruschetta is savory, tangy, and slightly sweet.
Serving suggestions:
- Serve the bruschetta as an appetizer or a light lunch.
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Region: Italian