Ingredients with Measurements:
- 4 cups mixed greens
- 4 thin slices of prosciutto
- 1/2 cup Formaggella Valcavallina cheese, crumbled
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Special equipment needed:
- None
Step-by-step instructions:
1. Wash and dry the mixed greens and place them in a large salad bowl.
2. Tear the prosciutto into small pieces and add it to the salad bowl.
3. Crumble the Formaggella Valcavallina cheese and sprinkle it over the salad.
4. Add the cherry tomatoes and red onion to the salad bowl.
5. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve the salad chilled.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 150
- Total fat: 9g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 450mg
- Total carbohydrates: 9g
- Dietary fiber: 2g
- Sugars: 5g
- Protein: 9g
Substitutions for ingredients:
- Mixed greens: You can use any type of lettuce or salad greens you prefer.
- Prosciutto: You can substitute with cooked bacon or ham.
- Formaggella Valcavallina cheese: You can use any type of crumbly cheese such as feta or goat cheese.
- Cherry tomatoes: You can use any type of small tomatoes.
- Red onion: You can use any type of onion or omit it if you prefer.
Variations:
- Add sliced avocado or cucumber for extra crunch and creaminess.
- Substitute the balsamic vinaigrette with a lemon or honey mustard dressing.
- Add grilled chicken or shrimp for extra protein.
Tips and tricks:
- Make sure to wash and dry the greens thoroughly to prevent the salad from becoming soggy.
- You can prepare the salad ingredients ahead of time and assemble the salad just before serving.
- Use a sharp knife to thinly slice the red onion for a more delicate flavor.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and should not be reheated.
Presentation ideas:
- Serve the salad in individual bowls or on a large platter.
- Garnish with fresh herbs such as basil or parsley.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- This salad pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve the salad with a side of crusty bread or garlic bread.
Troubleshooting advice:
- If the salad is too dry, add more dressing or a drizzle of olive oil.
- If the salad is too salty, omit the prosciutto or use less cheese.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store any leftover salad in the refrigerator and discard after 2 days.
Food history:
- Formaggella Valcavallina is a type of Italian cheese that is made from cow's milk and has a crumbly texture and mild flavor.
Flavor profiles:
- This salad is a combination of salty prosciutto, tangy balsamic vinaigrette, and creamy Formaggella Valcavallina cheese.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with grilled meats or fish.
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Region: Italian