Ingredients with Measurements:
- 1 Formaggella Tremosine cheese (about 8 oz)
- 2 oz Gorgonzola cheese
- 1/4 cup chopped walnuts
- 1 tbsp honey
- Crackers or bread for serving
Special Equipment Needed:
- Oven-safe baking dish
- Cheese grater
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Cut the Formaggella Tremosine cheese in half horizontally and place the bottom half in an oven-safe baking dish.
3. Crumble the Gorgonzola cheese and sprinkle it over the Formaggella Tremosine cheese.
4. Sprinkle the chopped walnuts over the Gorgonzola cheese.
5. Drizzle the honey over the walnuts.
6. Place the top half of the Formaggella Tremosine cheese over the filling.
7. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
8. Serve hot with crackers or bread.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 8g
Protein: 12g
Substitutions for ingredients:
- Formaggella Tremosine cheese can be substituted with any soft cheese that can be cut in half horizontally.
- Gorgonzola cheese can be substituted with any blue cheese.
- Walnuts can be substituted with pecans or almonds.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced pears or apples on top of the cheese before baking.
- Substitute the walnuts with dried cranberries or raisins.
- Add a sprinkle of cinnamon on top of the cheese before baking.
Tips and Tricks:
- Make sure to cut the Formaggella Tremosine cheese in half horizontally to create a pocket for the filling.
- Use a cheese grater to crumble the Gorgonzola cheese.
- Toast the walnuts in a dry skillet for a few minutes before chopping them for extra flavor.
Storage Instructions:
Store any leftover Formaggella Tremosine with Gorgonzola and Walnuts in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the leftover Formaggella Tremosine with Gorgonzola and Walnuts in the oven at 350°F for 5-10 minutes, until heated through.
Presentation Ideas:
Serve the Formaggella Tremosine with Gorgonzola and Walnuts in the baking dish it was cooked in for a rustic presentation.
Garnishes:
Garnish with fresh herbs such as thyme or rosemary.
Pairings:
Pair with a full-bodied red wine such as Cabernet Sauvignon or Syrah.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the cheese is not melted enough, place it under the broiler for a few minutes until bubbly.
Food Safety Advice:
Make sure to store any leftover Formaggella Tremosine with Gorgonzola and Walnuts in the refrigerator and consume within 3 days.
Food History:
Formaggella Tremosine is a traditional cheese from the Tremosine region in northern Italy.
Flavor Profiles:
The Formaggella Tremosine with Gorgonzola and Walnuts has a creamy and tangy flavor from the cheese, a nutty flavor from the walnuts, and a sweet flavor from the honey.
Serving Suggestions:
Serve as an appetizer or as a dessert cheese course.
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Region: Italian