Ingredients with Measurements:
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped apple
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/2 cup chicken broth
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the ground pork, breadcrumbs, onion, celery, apple, parsley, thyme, sage, salt, and black pepper.
3. Add the beaten eggs and chicken broth to the bowl and mix well with a wooden spoon until all ingredients are evenly combined.
4. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
5. Bake the stuffing in the preheated oven for 45-50 minutes, or until the top is golden brown and the stuffing is cooked through.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 240
- Fat: 14g
- Carbohydrates: 13g
- Protein: 15g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef, turkey, or chicken.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
- Onion and celery can be substituted with shallots and leeks.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add chopped nuts, such as walnuts or pecans, for added texture and flavor.
- Substitute the apple with dried cranberries or raisins for a sweeter stuffing.
- Add cooked sausage or bacon for a meatier stuffing.
Tips and tricks:
- Make sure all ingredients are finely chopped to ensure even cooking.
- If the stuffing is browning too quickly, cover it with foil for the remaining cooking time.
- Let the stuffing rest for 10 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffing in a baking dish and cover with foil. Bake in a preheated 350°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the stuffing in a decorative baking dish or on a platter garnished with fresh herbs.
Garnishes:
- Garnish with fresh parsley or thyme.
Pairings:
- Serve with roasted turkey or chicken.
Suggested side dishes:
- Mashed potatoes, roasted vegetables, or a green salad.
Troubleshooting advice:
- If the stuffing is too dry, add more chicken broth or water.
- If the stuffing is too wet, add more breadcrumbs.
Food safety advice:
- Make sure the stuffing reaches an internal temperature of 165°F to ensure it is fully cooked.
Food history:
- Forcemeat stuffing has been used in European cuisine for centuries, traditionally made with ground meat, breadcrumbs, and seasonings.
Flavor profiles:
- Savory, herby, and slightly sweet from the apple.
Serving suggestions:
- Serve as a side dish with roasted turkey or chicken.
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