Ingredients with Measurements:
- 12 large mushrooms
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the ground pork, breadcrumbs, Parmesan cheese, parsley, egg, salt, and black pepper.
4. Mix well until all the ingredients are well combined.
5. Stuff each mushroom cap with the forcemeat mixture.
6. Place the stuffed mushrooms on a baking sheet.
7. Drizzle the olive oil over the mushrooms.
8. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the stuffing is cooked through.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Total fat: 16g
Saturated fat: 5g
Cholesterol: 95mg
Sodium: 500mg
Total carbohydrates: 7g
Dietary fiber: 1g
Sugar: 2g
Protein: 13g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef or ground turkey.
- Breadcrumbs can be substituted with panko breadcrumbs or almond flour.
- Parmesan cheese can be substituted with any hard cheese.
- Parsley can be substituted with any fresh herbs.
Variations:
- Add chopped garlic or onion to the forcemeat mixture for extra flavor.
- Add chopped nuts or dried fruits to the forcemeat mixture for texture.
- Use different types of mushrooms, such as portobello or shiitake, for a different flavor.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly before stuffing them.
- Use a spoon to stuff the mushrooms evenly.
- Drizzle some extra olive oil over the mushrooms before baking for extra flavor and moisture.
Storage instructions:
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stuffed mushrooms in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with chopped parsley or grated Parmesan cheese.
Garnishes:
Chopped parsley or grated Parmesan cheese.
Pairings:
Serve the stuffed mushrooms as an appetizer with a glass of white wine.
Suggested side dishes:
Roasted vegetables or a green salad.
Troubleshooting advice:
If the stuffing is too dry, add a little bit of water or chicken broth to the mixture.
Food safety advice:
Make sure to cook the stuffing to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
Forcemeat is a mixture of ground meat, breadcrumbs, and seasonings that has been used in European cuisine for centuries.
Flavor profiles:
The forcemeat stuffing is savory and rich, with a hint of Parmesan cheese and parsley.
Serving suggestions:
Serve the stuffed mushrooms as an appetizer or as a side dish with a main course.
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