Ingredients with Measurements:
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Fontina cheese
- 1/2 cup roasted red peppers, chopped
- 2 tablespoons olive oil
Special equipment needed:
- 10-inch oven-safe skillet
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Stir in the grated Fontina cheese and chopped roasted red peppers.
4. Heat the olive oil in a 10-inch oven-safe skillet over medium heat.
5. Pour the egg mixture into the skillet and cook for 5-7 minutes, or until the edges start to set.
6. Use a spatula to lift the edges of the frittata and allow the uncooked eggs to flow underneath.
7. Once the frittata is mostly set but still slightly runny on top, transfer the skillet to the preheated oven.
8. Bake for 10-12 minutes, or until the frittata is fully set and the top is golden brown.
9. Remove the skillet from the oven and let the frittata cool for a few minutes.
10. Use a spatula to loosen the edges of the frittata from the skillet, then slide it onto a cutting board.
11. Cut the frittata into wedges and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat oven to 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 215
- Fat: 16g
- Carbohydrates: 3g
- Protein: 14g
Substitutions for ingredients:
- Fontina cheese can be substituted with Gruyere or Swiss cheese.
- Roasted red peppers can be substituted with sun-dried tomatoes or sautéed mushrooms.
Variations:
- Add cooked bacon or sausage for a meatier frittata.
- Use different types of cheese or vegetables for a different flavor profile.
Tips and tricks:
- Make sure to use an oven-safe skillet to avoid any accidents in the oven.
- Don't overcook the frittata in the skillet before transferring it to the oven, as it will continue to cook in the oven.
Storage instructions:
- Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover frittata in the microwave or oven until heated through.
Presentation ideas:
- Serve the frittata on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or fresh fruit for a light meal.
Suggested side dishes:
- Mixed green salad
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a non-stick skillet or make sure to grease the skillet well before adding the egg mixture.
Food safety advice:
- Make sure to cook the frittata until fully set to avoid any risk of foodborne illness.
Food history:
- Frittatas are a traditional Italian dish, similar to an omelet but cooked in a skillet and finished in the oven.
Flavor profiles:
- The Fontina cheese adds a rich and nutty flavor to the frittata, while the roasted red peppers add a sweet and slightly smoky flavor.
Serving suggestions:
- Serve the frittata for breakfast, brunch, or a light lunch or dinner.
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Region: Italian