Ingredients with Measurements:
- 4 slices of bread
- 4 oz. of sliced mushrooms
- 4 oz. of Fontina cheese, grated
- 2 tbsp. of butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet or griddle
- Spatula
Step-by-step instructions:
1. Heat a non-stick skillet or griddle over medium heat.
2. Add the sliced mushrooms to the skillet and sauté for 3-4 minutes until they are tender and slightly browned. Season with salt and pepper to taste.
3. Remove the mushrooms from the skillet and set aside.
4. Spread butter on one side of each slice of bread.
5. Place two slices of bread, buttered side down, on the skillet.
6. Sprinkle half of the grated Fontina cheese on each slice of bread.
7. Add the sautéed mushrooms on top of the cheese on one slice of bread.
8. Place the other slice of bread on top of the mushrooms, with the buttered side facing up.
9. Cook the grilled cheese for 2-3 minutes on each side until the bread is golden brown and the cheese is melted.
10. Remove the grilled cheese from the skillet and let it cool for a minute before serving.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 430
Fat: 28g
Carbohydrates: 28g
Protein: 17g
Sodium: 760mg
Sugar: 3g
Substitutions for ingredients:
- Any type of bread can be used instead of sliced bread.
- Other types of cheese can be used instead of Fontina cheese, such as cheddar or Swiss cheese.
- Other types of mushrooms can be used instead of sliced mushrooms, such as shiitake or portobello mushrooms.
Variations:
- Add sliced onions or roasted red peppers for extra flavor.
- Use garlic butter instead of regular butter for a garlic flavor.
- Add a slice of cooked bacon for a smoky flavor.
Tips and tricks:
- Use a non-stick skillet or griddle to prevent the grilled cheese from sticking.
- Grate the cheese before cooking to ensure it melts evenly.
- Let the grilled cheese cool for a minute before serving to prevent the cheese from oozing out.
Storage instructions:
The grilled cheese can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the grilled cheese in a toaster oven or oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
Cut the grilled cheese into halves or quarters for easy serving.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair with a side salad or tomato soup for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- French fries
Troubleshooting advice:
- If the bread is burning before the cheese is melted, reduce the heat and cook for a longer time.
- If the cheese is not melting, cover the skillet with a lid to trap the heat and melt the cheese faster.
Food safety advice:
- Make sure the cheese is fully melted before serving to prevent foodborne illness.
- Store the grilled cheese in the refrigerator at 40°F or below to prevent bacterial growth.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
The Fontina cheese adds a nutty and buttery flavor to the grilled cheese, while the mushrooms add an earthy and savory flavor.
Serving suggestions:
Serve the grilled cheese as a quick and easy lunch or dinner.
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