Ingredients with Measurements:
- 8 slices of bread
- 8 oz. Fontina cheese, grated
- 2 large onions, thinly sliced
- 2 tbsp. butter
- 1 tbsp. olive oil
- Salt and pepper
Special equipment needed:
- Large skillet
- Spatula
- Grater
Step-by-step instructions:
1. Heat the butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
2. While the onions are cooking, grate the Fontina cheese and set aside.
3. Once the onions are caramelized, remove them from the skillet and set aside.
4. Place two slices of bread on a cutting board. Top each slice with a generous amount of grated Fontina cheese, followed by a spoonful of caramelized onions. Top with another slice of bread.
5. Heat the skillet over medium heat. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
6. Once the sandwiches are cooked, remove them from the skillet and let them cool for a minute or two.
7. Cut the sandwiches in half and serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 460
- Fat: 25g
- Carbohydrates: 38g
- Protein: 20g
- Fiber: 3g
- Sugar: 7g
Substitutions for ingredients:
- Fontina cheese can be substituted with Gruyere or Swiss cheese.
- White onions can be substituted with red onions.
Variations:
- Add sliced ham or turkey to the sandwich for a heartier meal.
- Use sourdough bread instead of white bread for a tangier flavor.
- Add a spoonful of Dijon mustard to the sandwich for a little kick.
Tips and tricks:
- Be patient when caramelizing the onions. It takes time, but the end result is worth it.
- Use a non-stick skillet to prevent the sandwiches from sticking to the pan.
- Use a spatula to press down on the sandwiches while they are cooking to help the cheese melt.
Storage instructions:
- Store any leftover caramelized onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the sandwiches, place them in a toaster oven or under the broiler until the cheese is melted and the bread is toasted.
Presentation ideas:
- Serve the sandwiches on a wooden cutting board for a rustic look.
- Cut the sandwiches into small triangles for a fun appetizer.
Garnishes:
- Sprinkle chopped fresh herbs, such as thyme or parsley, over the sandwiches before serving.
Pairings:
- Serve the sandwiches with a side of tomato soup for a classic combination.
Suggested side dishes:
- French fries
- Sweet potato fries
- Coleslaw
Troubleshooting advice:
- If the cheese is not melting, try covering the skillet with a lid to trap the heat and help the cheese melt.
Food safety advice:
- Make sure the onions are cooked thoroughly to prevent any risk of foodborne illness.
Food history:
- Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
- The Fontina cheese is nutty and slightly sweet, while the caramelized onions add a rich, savory flavor to the sandwich.
Serving suggestions:
- Serve the sandwiches on a plate with a side of fries and a pickle spear.
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