Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 2 cups shredded fontina cheese
- 2 cups arugula
- 1/4 cup grated parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a 1-inch border.
5. Sprinkle the shredded fontina cheese over the sauce.
6. Bake the pizza for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. In a small bowl, mix together the arugula, parmesan cheese, olive oil, salt, and pepper.
8. Once the pizza is done, remove it from the oven and let it cool for a few minutes.
9. Top the pizza with the arugula mixture.
10. Slice the pizza and serve.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, serving 4-6 people.
Nutritional information:
Calories per serving: 380
Fat: 18g
Carbohydrates: 37g
Protein: 17g
Sodium: 790mg
Sugar: 3g
Fiber: 2g
Substitutions for ingredients:
- Instead of fontina cheese, you can use mozzarella, provolone, or gouda cheese.
- Instead of arugula, you can use spinach or mixed greens.
Variations:
- Add sliced mushrooms, caramelized onions, or roasted garlic to the pizza.
- Use a pesto sauce instead of tomato sauce.
- Top the pizza with prosciutto or cooked bacon.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet before baking the pizza.
- Use a pizza peel or the back of a baking sheet to transfer the pizza to the oven.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F and bake for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with fresh basil leaves or red pepper flakes.
Pairings:
Pair the pizza with a crisp salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic knots or breadsticks.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The fontina cheese adds a nutty and creamy flavor to the pizza, while the arugula adds a peppery and fresh taste.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best taste.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian