Ingredients with Measurements:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup shredded fontina cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- 1/4 tsp black pepper
Special equipment needed:
- 8-inch square baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the chopped artichoke hearts, shredded fontina cheese, grated Parmesan cheese, mayonnaise, sour cream, chopped green onions, minced garlic, and black pepper. Mix well.
3. Transfer the mixture to an 8-inch square baking dish.
4. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
5. Remove from the oven and let cool for a few minutes.
6. Serve warm with crackers, bread, or vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 280
- Fat: 24g
- Carbohydrates: 6g
- Protein: 12g
Substitutions for ingredients:
- You can substitute the fontina cheese with Gruyere or Swiss cheese.
- You can use Greek yogurt instead of sour cream.
- You can use chopped chives instead of green onions.
Variations:
- You can add chopped spinach or kale to the dip for extra nutrition.
- You can add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- You can add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to drain the artichoke hearts well before chopping them.
- You can make this dip ahead of time and refrigerate it until ready to bake.
- You can also freeze the dip for up to 3 months.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dip, place it in a baking dish and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped fresh herbs, such as parsley or basil.
Garnishes:
- Chopped fresh herbs, such as parsley or basil.
Pairings:
- Serve with crackers, bread, or vegetables.
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts.
- A simple green salad.
Troubleshooting advice:
- If the dip is too thick, you can add a tablespoon or two of milk to thin it out.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly and discard any that has been left out at room temperature for more than 2 hours.
Food history:
- Fontina cheese is a semi-soft cheese that originated in the Aosta Valley region of Italy.
Flavor profiles:
- This dip is creamy, cheesy, and savory, with a hint of garlic and green onions.
Serving suggestions:
- Serve this dip as an appetizer or snack at a party or gathering.
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