Ingredients with Measurements:
- 4 slices of bread
- 4 slices of Fontal cheese
- 4 slices of cooked bacon
- 2 tablespoons of butter
Special equipment needed:
- Griddle or frying pan
- Spatula
Step-by-step instructions:
1. Preheat the griddle or frying pan over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, butter side down, on the griddle or frying pan.
4. Add one slice of Fontal cheese and two slices of cooked bacon on each slice of bread.
5. Top each sandwich with the remaining slices of bread, butter side up.
6. Cook for 2-3 minutes on each side or until the bread is golden brown and the cheese is melted.
7. Remove from heat and let cool for a minute.
8. Cut the sandwiches in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6-8 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories per serving: 620
Total fat: 43g
Saturated fat: 22g
Cholesterol: 115mg
Sodium: 1220mg
Total carbohydrates: 31g
Dietary fiber: 2g
Sugars: 3g
Protein: 27g
Substitutions for ingredients:
- Fontal cheese can be substituted with Gouda or Swiss cheese.
- Bacon can be substituted with ham or turkey.
Variations:
- Add sliced tomatoes or avocado for a twist.
- Use different types of bread such as sourdough or rye.
Tips and tricks:
- Use room temperature butter to make it easier to spread on the bread.
- Cook the sandwiches on low heat to prevent the bread from burning.
Storage instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the sandwiches in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the sandwiches on a wooden board or plate.
Garnishes:
- Sprinkle chopped parsley or chives on top of the sandwiches.
Pairings:
- Serve with a side of tomato soup or a green salad.
Suggested side dishes:
- French fries or sweet potato fries.
Troubleshooting advice:
- If the cheese isn't melting, cover the sandwich with a lid or foil to trap the heat.
Food safety advice:
- Make sure the bacon is cooked thoroughly before adding it to the sandwich.
Food history:
- Grilled cheese sandwiches have been around since the 1920s.
Flavor profiles:
- The Fontal cheese has a nutty and buttery flavor that pairs well with the salty bacon.
Serving suggestions:
- Serve the sandwiches for lunch or a quick dinner.
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