Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 1 cup of Fontal Fiavè cheese, grated
- 1 bunch of asparagus, trimmed and cut into 1-inch pieces
- 1/4 cup of heavy cream
- 2 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry on a floured surface to fit the tart pan. Place the pastry into the pan and trim the edges.
3. In a skillet, heat the olive oil over medium heat. Add the asparagus and cook for 5 minutes or until tender. Set aside.
4. In a bowl, whisk together the heavy cream, eggs, salt, and black pepper.
5. Sprinkle the grated Fontal Fiavè cheese over the bottom of the pastry.
6. Arrange the cooked asparagus on top of the cheese.
7. Pour the egg mixture over the asparagus.
8. Bake the tart for 25-30 minutes or until the filling is set and the pastry is golden brown.
9. Let the tart cool for 10 minutes before removing it from the pan.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 290
Fat: 21g
Saturated Fat: 9g
Cholesterol: 105mg
Sodium: 290mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 1g
Protein: 9g
Substitutions for ingredients:
- Fontal Fiavè cheese can be substituted with Gouda or Cheddar cheese.
- Asparagus can be substituted with broccoli or zucchini.
Variations:
- Add cooked bacon or ham to the tart for a meatier option.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to thaw the puff pastry before using it.
- Use a pastry brush to brush the edges of the pastry with egg wash for a golden brown crust.
- Let the tart cool for a few minutes before slicing it to prevent the filling from spilling out.
Storage instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the tart on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish the tart with fresh herbs such as parsley or basil.
Pairings:
Pair the tart with a crisp green salad and a glass of white wine.
Suggested side dishes:
Serve the tart with roasted potatoes or a side of garlic bread.
Troubleshooting advice:
If the pastry is not cooked through, cover the tart with foil and bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the asparagus thoroughly before adding it to the tart.
Food history:
Tarts have been a popular dish in Europe since the Middle Ages.
Flavor profiles:
The tart has a buttery and flaky crust with a creamy and cheesy filling. The asparagus adds a fresh and earthy flavor to the dish.
Serving suggestions:
Serve the tart as a main dish for lunch or dinner.
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Region: Italian