Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup Fontal Fiavè cheese, grated
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the Fontal Fiavè cheese, breadcrumbs, garlic, parsley, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 15-20 minutes or until the cheese is melted and the mushrooms are tender.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 8g
- Protein: 5g
Substitutions for ingredients:
- Fontal Fiavè cheese can be substituted with any other mild cheese such as mozzarella or provolone.
- Breadcrumbs can be substituted with crushed crackers or panko.
Variations:
- Add chopped bacon or sausage to the cheese mixture for a meaty twist.
- Use different types of mushrooms such as portobello or shiitake for a different flavor.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Don't overstuff the mushrooms as they may burst during cooking.
- Use a spoon to gently press the cheese mixture into the mushroom caps.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley or basil leaves
Pairings:
- Serve with a glass of white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the cheese mixture is too dry, add a tablespoon of olive oil to moisten it.
- If the mushrooms are too watery, remove some of the excess moisture by patting them dry with a paper towel before stuffing.
Food safety advice:
- Make sure to cook the stuffed mushrooms to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Fontal Fiavè cheese is a semi-hard cheese from the Trentino-Alto Adige region of Italy.
Flavor profiles:
- The Fontal Fiavè cheese adds a nutty and slightly sweet flavor to the stuffed mushrooms.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or as a side dish to a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian