Ingredients with Measurements:
- 6 eggs
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 6 slices of bread, preferably brioche or challah
- 2 tablespoons of unsalted butter, melted
- Powdered sugar for dusting
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
3. Cut the bread slices into cubes and place them in the baking dish.
4. Pour the egg mixture over the bread cubes, making sure to coat them evenly.
5. Drizzle the melted butter over the top of the bread cubes.
6. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the custard is set.
7. Remove from the oven and let cool for 5 minutes.
8. Dust the top with powdered sugar before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 290
Fat: 16g
Carbohydrates: 25g
Protein: 10g
Sodium: 310mg
Sugar: 13g
Substitutions for ingredients:
- Whole milk can be used instead of 2% milk.
- Half-and-half can be used instead of heavy cream.
- Cinnamon can be added to the egg mixture for a spicier flavor.
Variations:
- Add fresh berries or sliced bananas to the top of the bread cubes before baking for a fruity twist.
- Swap out the bread for croissants or cinnamon rolls for a different texture and flavor.
- Add chocolate chips or chopped nuts to the egg mixture for a richer taste.
Tips and tricks:
- Use day-old bread for best results.
- Let the bread cubes soak in the egg mixture for at least 10 minutes before baking for a more custardy texture.
- Cover the baking dish with foil for the first 20 minutes of baking to prevent the top from burning.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave for 30 seconds to 1 minute or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve on a platter with fresh berries and a dusting of powdered sugar.
Garnishes:
Fresh berries, whipped cream, or a drizzle of maple syrup.
Pairings:
Coffee, tea, or orange juice.
Suggested side dishes:
Bacon, sausage, or fresh fruit salad.
Troubleshooting advice:
- If the top is browning too quickly, cover the baking dish with foil.
- If the custard is not setting, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the dish to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
Fondé aux Oeufs is a French dish that translates to "bread pudding with eggs." It is a popular breakfast or brunch dish that is often served with fresh fruit and a dusting of powdered sugar.
Flavor profiles:
Creamy, sweet, and custardy with a hint of vanilla.
Serving suggestions:
Serve warm with fresh berries and a dusting of powdered sugar.
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