Ingredients with Measurements:
- 1 cup walnuts, finely chopped
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch tart pan with removable bottom
- Food processor
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a food processor, pulse the walnuts until finely chopped. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the egg yolk and vanilla extract to the butter mixture and mix until well combined.
5. In a separate bowl, whisk together the flour and salt.
6. Gradually add the flour mixture to the butter mixture and mix until just combined.
7. Fold in the chopped walnuts.
8. Press the dough evenly into the bottom and up the sides of the tart pan.
9. Bake for 20-25 minutes, or until the crust is lightly golden brown.
10. Allow the crust to cool completely before filling.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 325
Total fat: 22g
Saturated fat: 8g
Cholesterol: 55mg
Sodium: 75mg
Total carbohydrate: 28g
Dietary fiber: 2g
Total sugars: 13g
Protein: 5g
Substitutions for ingredients:
- Pecans or almonds can be substituted for the walnuts.
- Margarine can be substituted for the butter.
- Brown sugar can be substituted for the granulated sugar.
Variations:
- Add 1/2 cup of chocolate chips to the dough for a chocolatey twist.
- Top the finished tart with whipped cream and chopped walnuts.
- Drizzle caramel sauce over the top of the tart before serving.
Tips and tricks:
- Make sure the butter is softened before mixing it with the sugar.
- Don't overmix the dough or it will become tough.
- Use a fork to prick the bottom of the crust before baking to prevent it from puffing up.
Storage instructions:
Store the cooled tart in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the tart in a 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the tart on a decorative platter or cake stand.
Garnishes:
Garnish the tart with a dusting of powdered sugar or a sprig of fresh mint.
Pairings:
Serve the tart with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a side salad would pair well with this tart.
Troubleshooting advice:
If the crust is too crumbly, add a tablespoon of cold water to the dough and mix until it comes together.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before preparing the recipe.
Food history:
Fondé aux Noix is a French dessert that originated in the Alsace region. It is a traditional tart made with a nutty crust and filled with a variety of sweet or savory fillings.
Flavor profiles:
The crust of Fondé aux Noix is nutty and buttery, while the filling can be sweet or savory depending on the recipe.
Serving suggestions:
Serve the tart as a dessert or as a savory appetizer.
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