Ingredients with Measurements:
- 1 pound of mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of flour
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
- Whisk
- Soup pot
Step-by-step instructions:
1. Melt the butter in a large skillet over medium heat.
2. Add the onions and garlic and sauté until the onions are translucent.
3. Add the sliced mushrooms and sauté until they are tender and have released their liquid.
4. Sprinkle the flour over the mushroom mixture and stir until the flour is fully incorporated.
5. Slowly add the chicken broth, whisking constantly to prevent lumps from forming.
6. Add the thyme and season with salt and pepper to taste.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
8. Add the heavy cream and stir until fully incorporated.
9. Let the mixture simmer for an additional 5 minutes.
10. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat: 25g
Carbohydrates: 12g
Protein: 8g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
- Half and half can be used instead of heavy cream for a lighter option.
Variations:
- Add cooked chicken or shrimp for a heartier meal.
- Use different types of mushrooms for a more complex flavor.
- Add a splash of white wine for a more sophisticated taste.
Tips and tricks:
- Make sure to slice the mushrooms evenly to ensure even cooking.
- Use a whisk to prevent lumps from forming when adding the chicken broth.
- Let the mixture simmer for the full 15 minutes to allow the flavors to meld together.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fondé aux champignons in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the fondé aux champignons in individual bowls with a sprinkle of fresh thyme on top.
Garnishes:
Fresh thyme or parsley
Pairings:
Crusty bread or a side salad
Suggested side dishes:
Roasted vegetables or mashed potatoes
Troubleshooting advice:
If the mixture is too thick, add more chicken broth or cream to thin it out.
Food safety advice:
Make sure to cook the mushrooms thoroughly to prevent any potential foodborne illnesses.
Food history:
Fondé aux champignons is a classic French dish that has been enjoyed for centuries.
Flavor profiles:
Creamy, savory, earthy
Serving suggestions:
Serve the fondé aux champignons as a main course or as a side dish.
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