Ingredients with Measurements:
- 1 liter of whole milk
- 1 cup of sugar
- 1 vanilla bean
- 6 egg yolks
- 1/4 cup of cornstarch
- Pinch of salt
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Fine-mesh sieve
- Heatproof bowl
- Serving dishes
Step-by-step instructions:
1. In a medium-sized saucepan, heat the milk, sugar, and vanilla bean over medium heat until it comes to a simmer.
2. In a separate heatproof bowl, whisk together the egg yolks, cornstarch, and salt until smooth.
3. Slowly pour the hot milk mixture into the egg yolk mixture while whisking constantly.
4. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and strain through a fine-mesh sieve into a heatproof bowl.
6. Cover with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming.
7. Chill in the refrigerator for at least 2 hours or until set.
8. Serve in individual dishes.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
Makes 6 servings
Nutritional information:
Calories: 300
Fat: 10g
Carbohydrates: 45g
Protein: 8g
Substitutions for ingredients:
- Vanilla bean can be substituted with 1 teaspoon of vanilla extract.
- Cornstarch can be substituted with all-purpose flour.
Variations:
- Add 1/4 cup of cocoa powder to the mixture for a chocolate flavor.
- Top with fresh berries or whipped cream for added flavor.
Tips and tricks:
- Whisk constantly to prevent the mixture from burning or clumping.
- Use a fine-mesh sieve to strain the mixture for a smooth texture.
- Chill the mixture for at least 2 hours to ensure it sets properly.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
Serve in individual dishes or ramekins for an elegant presentation.
Garnishes:
Top with fresh berries or whipped cream for added flavor.
Pairings:
Pair with a cup of coffee or tea for a delicious dessert.
Suggested side dishes:
Serve with a side of fresh fruit or a small cookie for a complete dessert.
Troubleshooting advice:
- If the mixture is too thin, cook it for a few more minutes until it thickens.
- If the mixture is lumpy, strain it through a fine-mesh sieve to remove any clumps.
Food safety advice:
Make sure to cook the mixture to a safe temperature of 160°F to prevent any foodborne illnesses.
Food history:
Fondé au Lait is a classic French dessert that originated in the 19th century.
Flavor profiles:
Fondé au Lait has a creamy and sweet flavor with hints of vanilla.
Serving suggestions:
Serve chilled for a refreshing dessert.
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Taste: Rich, Creamy, Sweet, Nutty, Caramelized