Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and sliced into thin rounds
- 1 small onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 4 sprigs of fresh thyme
- 4 tablespoons of butter, cut into small pieces
Special equipment needed:
- Aluminum foil
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, combine the sliced potatoes, onion, garlic, olive oil, salt, black pepper, paprika, and cayenne pepper. Toss until the potatoes are evenly coated.
3. Cut four 12-inch squares of aluminum foil and place them on a baking sheet.
4. Divide the potato mixture evenly among the foil squares, placing it in the center of each square.
5. Top each packet with a sprig of fresh thyme and a few pieces of butter.
6. Fold the foil over the potatoes and crimp the edges to seal the packets.
7. Bake the foil packets in the preheated oven for 30-35 minutes, or until the potatoes are tender.
8. Carefully open the foil packets and serve the potatoes hot.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 251
Fat: 14g
Carbohydrates: 30g
Protein: 3g
Fiber: 4g
Sugar: 2g
Sodium: 632mg
Substitutions for ingredients:
- You can use any type of potato in this recipe, such as red potatoes or Yukon gold potatoes.
- If you don't have fresh thyme, you can use dried thyme instead.
- You can substitute the butter with olive oil or coconut oil.
Variations:
- Add chopped bell peppers or mushrooms to the potato mixture for extra flavor.
- Sprinkle grated Parmesan cheese over the potatoes before sealing the foil packets.
- Use different herbs, such as rosemary or oregano, instead of thyme.
Tips and tricks:
- Make sure to slice the potatoes thinly so that they cook evenly.
- Don't overfill the foil packets, as this can cause them to burst open during cooking.
- If you want crispy potatoes, you can open the foil packets and broil the potatoes for a few minutes at the end of cooking.
Storage instructions:
Leftover foil packet potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the potatoes, place them in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the foil packet potatoes on a platter with a sprig of fresh thyme on top.
Garnishes:
Garnish the potatoes with chopped parsley or chives.
Pairings:
Foil packet potatoes are a great side dish for grilled meats, such as steak or chicken.
Suggested side dishes:
Serve the potatoes with a simple green salad or roasted vegetables.
Troubleshooting advice:
If the potatoes are not cooked through after 30-35 minutes, you can return them to the oven and cook for an additional 5-10 minutes.
Food safety advice:
Make sure to handle the foil packets carefully when opening them, as the steam inside can be very hot.
Food history:
Foil packet cooking has been around for decades and is a popular method for cooking potatoes and other vegetables.
Flavor profiles:
The potatoes are seasoned with a blend of spices that give them a slightly spicy and smoky flavor, while the butter adds richness and depth.
Serving suggestions:
Serve the foil packet potatoes as a side dish for a family dinner or a summer barbecue.
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