Ingredients with Measurements:
- 1 lb. cooked shrimp, peeled and deveined
- 1 cup Foi Tong (sweet egg threads)
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup mint leaves, chopped
- 1/4 cup roasted peanuts, chopped
- 2 tbsp. fish sauce
- 2 tbsp. lime juice
- 1 tbsp. sugar
- 1 tbsp. vegetable oil
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the cooked shrimp, Foi Tong, green onions, cilantro, mint leaves, and roasted peanuts.
2. In a separate bowl, whisk together the fish sauce, lime juice, sugar, and vegetable oil until well combined.
3. Pour the dressing over the shrimp mixture and toss until everything is evenly coated.
4. Serve immediately, garnished with additional chopped peanuts and herbs if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- Serves 4
Nutritional information:
- Calories: 210
- Fat: 9g
- Carbohydrates: 10g
- Protein: 23g
Substitutions for ingredients:
- Shrimp can be substituted with cooked chicken or tofu.
- Foi Tong can be substituted with vermicelli noodles.
Variations:
- Add sliced cucumbers or shredded carrots for extra crunch.
- Use different herbs such as basil or parsley.
- Add a spicy kick with sliced jalapeños or red pepper flakes.
Tips and tricks:
- Make sure to rinse the Foi Tong before using to remove any excess sugar.
- Use fresh herbs for the best flavor.
- Adjust the dressing to your taste by adding more or less fish sauce, lime juice, or sugar.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This dish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in individual bowls or on a platter for sharing.
- Garnish with additional herbs and chopped peanuts for a pop of color.
Garnishes:
- Chopped peanuts
- Fresh herbs such as cilantro, mint, or basil
- Sliced jalapeños or red pepper flakes (optional)
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Thai cucumber salad
- Stir-fried vegetables
- Coconut rice
Troubleshooting advice:
- If the dressing is too salty, add more lime juice and sugar to balance it out.
- If the Foi Tong is too sweet, rinse it under cold water before using.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator.
- Use cooked shrimp or chicken to avoid any risk of foodborne illness.
Food history:
- Foi Tong is a traditional Thai dessert made from sweetened egg yolks that are cooked until they form thin threads.
Flavor profiles:
- Sweet, salty, tangy, and nutty.
Serving suggestions:
- Serve as an appetizer or light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese