Ingredients with Measurements:
- 1 cup of Foi Tong (sweet egg yolk threads)
- 4 cups of chicken broth
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
- 1/2 cup of sliced shiitake mushrooms
- 1/2 cup of sliced bamboo shoots
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pot over medium heat.
2. Add the sliced shiitake mushrooms and bamboo shoots, and sauté for 2-3 minutes.
3. Pour in the chicken broth, soy sauce, fish sauce, and sugar. Stir well.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 10 minutes.
5. Add the Foi Tong to the soup and stir gently.
6. Let the soup simmer for another 5 minutes.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions and cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 15g
- Protein: 6g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Shiitake mushrooms can be substituted with any other type of mushroom.
- Bamboo shoots can be substituted with sliced water chestnuts.
Variations:
- Add cooked chicken or shrimp to the soup for extra protein.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Add a dash of chili oil or Sriracha sauce for some heat.
Tips and tricks:
- Be gentle when stirring in the Foi Tong to avoid breaking the delicate threads.
- Taste the soup before adding salt, as the soy sauce and fish sauce are already salty.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls, garnished with chopped scallions and cilantro.
Garnishes:
- Chopped scallions and cilantro
Pairings:
- Steamed rice or noodles make a great side dish for this soup.
Suggested side dishes:
- Steamed rice or noodles
Troubleshooting advice:
- If the soup is too salty, add a splash of water or more chicken broth to dilute it.
Food safety advice:
- Make sure to cook the soup to a temperature of at least 165°F to ensure that it is safe to eat.
Food history:
- Foi Tong is a traditional Thai dessert made from sweetened egg yolks that are cooked until they form thin, delicate threads.
Flavor profiles:
- This soup has a savory, umami flavor from the chicken broth, soy sauce, and fish sauce, with a hint of sweetness from the Foi Tong.
Serving suggestions:
- Serve the soup as a light lunch or dinner, or as a starter for a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A