Ingredients with Measurements:
- 2 cups of grated sweet potato
- 1 cup of Foi Thong (shredded egg yolk)
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of vegetable oil
- 4 eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
Special equipment needed:
- 9-inch cake pan
- Mixing bowl
- Electric mixer
- Grater
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the grated sweet potato, Foi Thong, all-purpose flour, baking powder, and salt.
3. In a separate mixing bowl, beat the eggs and sugar together until light and fluffy.
4. Add the vegetable oil and vanilla extract to the egg mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Pour the batter into a greased 9-inch cake pan.
7. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool for 10 minutes before removing it from the pan.
9. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 12g
Carbohydrates: 50g
Protein: 5g
Substitutions for ingredients:
- You can use pumpkin instead of sweet potato.
- If you don't have Foi Thong, you can use shredded coconut instead.
Variations:
- You can add chopped nuts or raisins to the batter for added texture.
- You can also add spices such as cinnamon or nutmeg for added flavor.
Tips and tricks:
- Make sure to grate the sweet potato finely to ensure it cooks evenly.
- Don't overmix the batter as it can result in a tough cake.
- You can serve the cake with whipped cream or ice cream for added sweetness.
Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- You can dust the cake with powdered sugar for added sweetness.
- You can also top the cake with whipped cream or fresh fruit.
Garnishes:
- Fresh fruit such as berries or sliced bananas.
Pairings:
- Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
- A side of fresh fruit or a salad.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too moist, try reducing the amount of sweet potato in the recipe.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in the refrigerator to prevent spoilage.
Food history:
- Foi Thong Sweet Potato Cake is a traditional Thai dessert that combines the flavors of sweet potato and Foi Thong, a popular Thai dessert made from shredded egg yolk.
Flavor profiles:
- The cake has a sweet and slightly nutty flavor from the sweet potato and Foi Thong.
Serving suggestions:
- Serve the cake as a dessert or as a sweet snack.
Related Categories
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Region: Thai
Taste: Rich, Sweet, Creamy, Caramelized