Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/2 cup Foi Thong (sweet egg threads)
- 1/2 teaspoon pandan extract
- Vegetable oil for cooking
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and pandan extract.
3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
4. Add the Foi Thong and gently fold into the batter.
5. Heat a non-stick pan over medium heat and lightly grease with vegetable oil.
6. Pour 1/4 cup of batter onto the pan for each pancake.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Repeat until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories per serving: 140
Fat: 5g
Carbohydrates: 20g
Protein: 3g
Substitutions for ingredients:
- Foi Thong can be substituted with sweetened shredded coconut.
- Pandan extract can be substituted with vanilla extract.
Variations:
- Add sliced bananas or blueberries to the batter for a fruity twist.
- Top with whipped cream and chocolate chips for a decadent dessert.
Tips and tricks:
- Use a non-stick pan to prevent the pancakes from sticking.
- Gently fold in the Foi Thong to avoid breaking the delicate threads.
- Serve the pancakes warm for the best texture.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in the microwave for 30 seconds or in a toaster oven until warm.
Presentation ideas:
Stack the pancakes on a plate and drizzle with maple syrup. Garnish with fresh fruit and a sprinkle of powdered sugar.
Garnishes:
Fresh fruit, powdered sugar, whipped cream, chocolate chips
Pairings:
Coffee, tea, or milk
Suggested side dishes:
Bacon, sausage, or scrambled eggs
Troubleshooting advice:
- If the pancakes are too thick, add a splash of milk to thin out the batter.
- If the pancakes are too thin, add a tablespoon of flour at a time until desired consistency is reached.
Food safety advice:
- Make sure to cook the pancakes thoroughly to avoid any risk of foodborne illness.
- Store leftover pancakes in the refrigerator to prevent spoilage.
Food history:
Foi Thong Pandan Pancakes are a fusion of Thai and American cuisine. Foi Thong is a traditional Thai dessert made from sweetened egg threads, while pancakes are a popular breakfast food in the United States.
Flavor profiles:
The pancakes have a fluffy texture with a subtle pandan flavor. The Foi Thong adds a sweet and chewy element to the dish.
Serving suggestions:
Serve the pancakes for breakfast or as a dessert. They can be enjoyed on their own or with a side of bacon, sausage, or scrambled eggs.
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Region: Thai