Ingredients with Measurements:
- 1 can of coconut milk (14 oz)
- 1/2 cup of sugar
- 4 eggs
- 1/2 teaspoon of salt
- 1/2 cup of Foi Thong (shredded egg yolk)
Special equipment needed:
- Steaming pot
- Mixing bowl
- Whisk
- Heatproof container
Step-by-step instructions:
1. In a mixing bowl, whisk together the coconut milk, sugar, eggs, and salt until well combined.
2. Strain the mixture through a fine-mesh sieve to remove any lumps.
3. Add the Foi Thong to the mixture and stir well.
4. Pour the mixture into a heatproof container and cover with aluminum foil.
5. Place the container in a steaming pot and steam for 30-40 minutes, or until the custard is set.
6. Remove the container from the pot and let it cool to room temperature.
7. Once cooled, refrigerate the custard for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
Temperature:
- Steaming temperature: 212°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 270
- Fat: 17g
- Carbohydrates: 25g
- Protein: 6g
Substitutions for ingredients:
- Instead of Foi Thong, you can use shredded coconut or chopped nuts.
Variations:
- Add pandan leaves or vanilla extract for extra flavor.
Tips and tricks:
- Make sure to strain the mixture to remove any lumps for a smooth custard.
- Use a heatproof container that fits in your steaming pot.
- Let the custard cool to room temperature before refrigerating to prevent condensation.
Storage instructions:
- Store the custard in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the custard for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the custard in individual bowls or ramekins.
- Top with fresh fruit or whipped cream.
Garnishes:
- Fresh fruit
- Whipped cream
- Shredded coconut
Pairings:
- Green tea
- Jasmine tea
Suggested side dishes:
- Fresh fruit salad
- Sticky rice
Troubleshooting advice:
- If the custard is too runny, steam for a few more minutes until set.
- If the custard is too firm, reduce the steaming time.
Food safety advice:
- Make sure to cook the custard to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Foi Thong Coconut Custard is a traditional Thai dessert that dates back to the Ayutthaya period.
Flavor profiles:
- Sweet, creamy, and coconutty.
Serving suggestions:
- Serve chilled or at room temperature.
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Region: Thai