Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 2 eggs, beaten
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the diced onion and carrots and cook for 3-4 minutes until they start to soften.
3. Add the minced garlic and cook for an additional 30 seconds.
4. Add the frozen peas and cook for 2-3 minutes until they are heated through.
5. Push the vegetables to the side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
6. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
7. Add the soy sauce, sesame oil, and black pepper to the skillet and stir to combine.
8. Cook for an additional 2-3 minutes until everything is heated through and the rice is slightly crispy.
Prep time: 10 minutes, Cooking time: 15 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 32g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of cooked rice, such as white rice, brown rice, or jasmine rice.
- You can substitute the frozen peas with any other frozen vegetable, such as corn or green beans.
- You can use any type of oil, such as canola oil or olive oil.
Variations:
- You can add cooked chicken, shrimp, or tofu for extra protein.
- You can add other vegetables, such as broccoli or bell peppers.
- You can add hot sauce or chili flakes for extra spice.
Tips and tricks:
- Use cold cooked rice for the best texture.
- Make sure to stir the rice frequently to prevent it from sticking to the skillet.
- You can use a non-stick skillet to make clean-up easier.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a bowl with chopsticks for an authentic feel.
- Garnish with sliced green onions or sesame seeds.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Fodòm Fried Rice pairs well with stir-fried vegetables or a side salad.
Suggested side dishes:
- Stir-fried vegetables
- Side salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the skillet.
- If the rice is too wet, cook for an additional 2-3 minutes to evaporate any excess liquid.
Food safety advice:
- Make sure to cook the eggs until they are fully cooked to prevent any risk of foodborne illness.
Food history:
- Fried rice originated in China and is now a popular dish around the world.
Flavor profiles:
- Fodòm Fried Rice has a savory and slightly sweet flavor from the soy sauce and sesame oil.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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