Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup olive oil
- 8 oz Stracchino cheese, or other soft cheese
Special Equipment Needed:
- Rolling pin
- Parchment paper
- Baking sheet
- Oven
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour and salt.
2. Slowly add the warm water and olive oil, and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Divide the dough into two equal parts.
5. Roll out each part of the dough into a thin circle, about 1/8 inch thick.
6. Place one circle of dough onto a sheet of parchment paper on a baking sheet.
7. Spread the Stracchino cheese evenly over the dough, leaving a 1/2 inch border around the edges.
8. Place the second circle of dough on top of the cheese, and pinch the edges of the two circles together to seal.
9. Use a fork to poke several holes in the top of the dough.
10. Bake the focaccia in a preheated oven at 450°F for 10-15 minutes, or until the dough is golden brown and crispy.
11. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
Temperature:
Bake at 450°F
Serving size:
4-6 servings
Nutritional information:
Calories: 430
Fat: 28g
Carbohydrates: 32g
Protein: 12g
Substitutions for ingredients:
- All-purpose flour can be substituted with bread flour or whole wheat flour.
- Stracchino cheese can be substituted with other soft cheeses such as brie or camembert.
Variations:
- Add sliced tomatoes or roasted vegetables on top of the cheese before adding the second layer of dough.
- Sprinkle herbs such as rosemary or thyme on top of the cheese before adding the second layer of dough.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible to achieve a crispy crust.
- Use a good quality olive oil for the best flavor.
- Let the focaccia cool for a few minutes before slicing to prevent the cheese from oozing out.
Storage Instructions:
Store leftover focaccia in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover focaccia in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the focaccia on a wooden cutting board or platter for a rustic presentation.
Garnishes:
Garnish with fresh herbs such as basil or parsley.
Pairings:
Pair with a glass of red wine or a light salad.
Suggested Side Dishes:
Serve with a side of marinated olives or roasted vegetables.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the cheese oozes out of the sides, make sure to seal the edges of the dough tightly.
Food Safety Advice:
Make sure to cook the focaccia thoroughly to prevent foodborne illness.
Food History:
Focaccia di Recco con Formaggio is a traditional dish from the town of Recco in Liguria, Italy.
Flavor Profiles:
This dish has a crispy, savory crust and a creamy, tangy cheese filling.
Serving Suggestions:
Serve as an appetizer or a light meal.
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Region: Italian