Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup mashed potatoes
- 1/2 cup warm water
- 1/4 cup olive oil
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the warm water, yeast, and sugar. Let sit for 5 minutes until the yeast is activated and the mixture is frothy.
2. Add the mashed potatoes, flour, salt, rosemary, thyme, black pepper, and garlic powder to the bowl. Mix on low speed with the dough hook attachment until a smooth dough forms, about 5 minutes.
3. Drizzle the olive oil over the dough and mix for another 2-3 minutes until the oil is fully incorporated.
4. Cover the bowl with a clean towel and let the dough rise in a warm, draft-free place for 1 hour.
5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Punch down the dough and transfer it to the prepared baking sheet. Use your fingers to press the dough into a rectangle shape, about 1/2 inch thick.
7. Use a fork to poke holes all over the surface of the dough.
8. Drizzle the top of the dough with more olive oil and sprinkle with additional dried rosemary and sea salt.
9. Bake for 25-30 minutes until the focaccia is golden brown and crispy on the outside.
10. Let the focaccia cool for a few minutes before slicing and serving.
Time:
Preparation time: 1 hour 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 200
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 300mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugar: 1g
Protein: 5g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use bread flour or whole wheat flour.
- Instead of dried rosemary and thyme, you can use fresh herbs.
- Instead of olive oil, you can use vegetable oil or melted butter.
Variations:
- Add chopped olives, sun-dried tomatoes, or caramelized onions to the dough before baking.
- Sprinkle grated Parmesan cheese or shredded mozzarella cheese on top of the focaccia before baking.
- Serve the focaccia with a side of marinara sauce or pesto for dipping.
Tips and tricks:
- Make sure the mashed potatoes are completely cooled before adding them to the dough.
- If the dough is too sticky, add more flour 1 tablespoon at a time until it comes together.
- For a crispier crust, bake the focaccia on a preheated pizza stone instead of a baking sheet.
Storage instructions:
Store leftover focaccia in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the focaccia, wrap it in foil and bake in a 350°F (175°C) oven for 10-15 minutes until warmed through.
Presentation ideas:
Serve the focaccia on a wooden cutting board or platter with a sprig of fresh rosemary on top.
Garnishes:
Sprinkle the top of the focaccia with flaky sea salt and chopped fresh herbs before serving.
Pairings:
Serve the focaccia with a glass of red wine or a cold beer.
Suggested side dishes:
- Tomato and mozzarella salad
- Grilled vegetables
- Roasted garlic hummus with pita chips
Troubleshooting advice:
- If the dough doesn't rise, make sure the yeast is fresh and the water is warm but not too hot.
- If the focaccia is too dense, make sure the dough is kneaded enough and has enough time to rise.
Food safety advice:
- Make sure the mashed potatoes are fully cooked before using them in the dough.
- Wash your hands and all surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
Focaccia is a traditional Italian flatbread that originated in the Liguria region. It is typically seasoned with olive oil, salt, and herbs and can be served as a snack, appetizer, or side dish.
Flavor profiles:
The focaccia di patate has a crispy crust and a soft, fluffy interior with a subtle potato flavor. The herbs and olive oil add a savory, aromatic flavor to the bread.
Serving suggestions:
Serve the focaccia di patate as a side dish with your favorite Italian meal or as a snack with a glass of wine.
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Region: Italian