Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
- 1/4 cup olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced black olives
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, salt, and sugar. Mix on low speed to combine.
2. With the mixer running on low speed, slowly pour in the warm water and olive oil. Mix until a dough forms.
3. Increase the mixer speed to medium and knead the dough for 5-7 minutes, until it is smooth and elastic.
4. Cover the bowl with a clean dish towel and let the dough rise in a warm place for 1 hour, until it has doubled in size.
5. Preheat the oven to 400°F.
6. Line a baking sheet with parchment paper.
7. Punch down the dough and transfer it to the prepared baking sheet. Use your hands to press the dough into a rectangle shape.
8. Sprinkle the shredded mozzarella cheese and sliced black olives over the top of the dough.
9. Bake the focaccia for 20-25 minutes, until the cheese is melted and the crust is golden brown.
10. Remove the focaccia from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe makes 8 servings.
Nutritional information:
Calories per serving: 307
Fat per serving: 14g
Carbohydrates per serving: 34g
Protein per serving: 11g
Substitutions for ingredients:
- You can use any type of cheese you like instead of mozzarella.
- You can use any type of olives you like instead of black olives.
Variations:
- Add sliced tomatoes or roasted red peppers to the top of the focaccia before baking.
- Add fresh herbs like rosemary or thyme to the dough before baking.
- Use different types of cheese like feta or goat cheese.
Tips and tricks:
- Make sure your water is warm but not too hot, as this can kill the yeast.
- Letting the dough rise in a warm place will help it to rise faster.
- You can make the dough ahead of time and let it rise in the refrigerator overnight.
Storage instructions:
Store any leftover focaccia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the focaccia, place it in a 350°F oven for 5-10 minutes, until it is heated through.
Presentation ideas:
Serve the focaccia on a wooden cutting board or platter.
Garnishes:
Garnish with fresh herbs like basil or parsley.
Pairings:
Serve the focaccia with a side salad or soup.
Suggested side dishes:
- Caesar salad
- Minestrone soup
- Roasted vegetables
Troubleshooting advice:
- If your dough is too dry, add a little more water.
- If your dough is too wet, add a little more flour.
Food safety advice:
- Make sure to wash your hands and any surfaces that come into contact with the dough.
- Make sure to cook the focaccia to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Focaccia is a traditional Italian flatbread that is typically topped with olive oil and herbs. It is believed to have originated in the Liguria region of Italy.
Flavor profiles:
This focaccia is savory and cheesy with a slight saltiness from the olives.
Serving suggestions:
Serve the focaccia as an appetizer or as a side dish with your favorite Italian meal.
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Region: Italian