Ingredients with Measurements:
- 4 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon salt
- 2 cups warm water
- 1/4 cup olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon coarse sea salt
Special equipment needed:
- Stand mixer with dough hook attachment (optional)
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, yeast, and salt. Mix well.
2. Add the warm water and olive oil to the bowl. Mix with a wooden spoon until a shaggy dough forms.
3. Turn the dough out onto a floured surface and knead for 10-15 minutes until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment to knead the dough for 5-7 minutes.
4. Place the dough in a greased bowl and cover with a damp cloth. Allow the dough to rise in a warm place for 1-2 hours or until doubled in size.
5. Preheat the oven to 425°F.
6. Line a baking sheet with parchment paper.
7. Punch down the dough and transfer it to the prepared baking sheet. Use your fingers to press the dough out into a rectangle shape.
8. Drizzle the top of the dough with olive oil and sprinkle with dried rosemary and coarse sea salt.
9. Bake the focaccia bread for 20-25 minutes or until golden brown.
10. Remove the bread from the oven and allow it to cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Rising time: 1-2 hours
- Cooking time: 20-25 minutes
Temperature:
- Preheat the oven to 425°F.
Serving size:
- This recipe makes one large focaccia bread, which can be sliced into 12-16 servings.
Nutritional information:
- Calories: 200 per serving
- Fat: 6g
- Carbohydrates: 32g
- Protein: 5g
Substitutions for ingredients:
- Instant yeast can be substituted with active dry yeast. Use the same amount, but activate the yeast in warm water before adding it to the dough.
- Dried rosemary can be substituted with other dried herbs, such as thyme or oregano.
- Coarse sea salt can be substituted with kosher salt or regular table salt.
Variations:
- Add toppings such as sliced tomatoes, olives, or caramelized onions before baking.
- Use whole wheat flour or a combination of whole wheat and all-purpose flour for a healthier version.
- Add cheese, such as grated Parmesan or crumbled feta, to the dough or as a topping.
Tips and tricks:
- Use a kitchen scale to measure the flour for more accurate results.
- Make sure the water is warm, but not too hot, to activate the yeast properly.
- Let the dough rise in a warm place, such as an oven with the light on or near a warm stove.
- Use a sharp knife or pizza cutter to slice the bread.
Storage instructions:
- Store leftover focaccia bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the bread, wrap it in foil and place it in a preheated 350°F oven for 10-15 minutes.
Presentation ideas:
- Serve the focaccia bread on a wooden board or platter.
- Drizzle with additional olive oil and sprinkle with fresh herbs before serving.
Garnishes:
- Garnish with fresh herbs, such as basil or parsley.
- Serve with a side of olive oil and balsamic vinegar for dipping.
Pairings:
- Serve with a bowl of soup or salad for a complete meal.
- Pair with a glass of red wine or beer.
Suggested side dishes:
- Tomato and mozzarella salad
- Minestrone soup
- Roasted vegetables
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it becomes elastic.
- If the bread is not rising, make sure the yeast is fresh and the water is warm enough.
Food safety advice:
- Wash your hands and all surfaces before and after handling the dough.
- Make sure the bread is cooked to an internal temperature of 190°F to ensure it is safe to eat.
Food history:
- Focaccia bread originated in Italy and is a popular flatbread that is often topped with olive oil, herbs, and other ingredients.
Flavor profiles:
- Focaccia bread has a savory and slightly salty flavor with a crispy crust and soft interior.
Serving suggestions:
- Serve the focaccia bread warm or at room temperature.
- Cut into small squares or slices for a party appetizer.
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Region: Italian