Ingredients with Measurements:
- 1 pound Fobello Capra cheese
- 1 head of garlic
- 2 sprigs of fresh rosemary
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Small bowl
- Cheese knife
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head on a sheet of parchment paper and drizzle with 1 tablespoon of olive oil.
4. Wrap the garlic head in the parchment paper and place it on a baking sheet.
5. Roast the garlic for 30-35 minutes or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool.
7. In a small bowl, mix together the remaining olive oil, chopped rosemary, salt, and pepper.
8. Cut the Fobello Capra cheese into bite-sized pieces and arrange them on a serving platter.
9. Drizzle the rosemary oil over the cheese.
10. Squeeze the roasted garlic cloves out of their skins and scatter them over the cheese.
11. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 250
Fat: 20g
Protein: 15g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 400mg
Substitutions for ingredients:
- Fobello Capra cheese can be substituted with any soft goat cheese.
- Rosemary can be substituted with thyme or oregano.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for a pop of color.
- Top with chopped walnuts or almonds for added crunch.
- Drizzle with honey for a touch of sweetness.
Tips and tricks:
- Make sure to wrap the garlic tightly in parchment paper to prevent it from burning.
- Use a cheese knife to cut the Fobello Capra cheese into neat pieces.
- Serve with crackers or sliced baguette.
Storage instructions:
Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This recipe is best served at room temperature and does not need to be reheated.
Presentation ideas:
Arrange the cheese and garlic on a wooden board or slate platter for a rustic look.
Garnishes:
Garnish with fresh rosemary sprigs or a drizzle of balsamic glaze.
Pairings:
Pair with a crisp white wine or a light-bodied red wine.
Suggested side dishes:
Serve with a green salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the garlic is not fully roasted, return it to the oven for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and any utensils used in the preparation of this recipe to prevent cross-contamination.
Food history:
Fobello Capra cheese is a soft goat cheese from the Piedmont region of Italy.
Flavor profiles:
This recipe has a creamy and tangy flavor from the goat cheese, with a subtle sweetness from the roasted garlic and a savory note from the rosemary.
Serving suggestions:
Serve as an appetizer or as part of a cheese board.
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Region: Italian