Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Fobello Capra cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Fobello Capra cheese over the tomato sauce.
5. Add the chopped sun-dried tomatoes and sliced black olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 500mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugar: 3g
Protein: 10g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Fobello Capra cheese can be substituted with any other type of goat cheese.
- Sun-dried tomatoes can be substituted with fresh tomatoes or roasted red peppers.
- Black olives can be substituted with green olives or capers.
- Fresh basil can be substituted with dried basil or other fresh herbs.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Use different types of cheese, such as mozzarella or feta.
- Add other toppings, such as mushrooms, onions, or bell peppers.
- Make a gluten-free pizza crust using almond flour or cauliflower.
Tips and Tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza crust for a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve the pizza with a side salad or garlic bread.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with additional fresh basil or grated Parmesan cheese.
Pairings:
Pair the pizza with a glass of red wine, such as Chianti or Pinot Noir.
Suggested Side Dishes:
Serve the pizza with a side salad or garlic bread.
Troubleshooting Advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet before adding the pizza crust.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food History:
Pizza originated in Italy in the 18th century and has since become a popular dish around the world.
Flavor Profiles:
The Fobello Capra and sun-dried tomato pizza has a tangy and savory flavor profile, with the creamy goat cheese and sweet sun-dried tomatoes complementing each other.
Serving Suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian