Ingredients with Measurements:
- 1 can of artichoke hearts, drained and quartered
- 4 oz. of Fobello Capra cheese, crumbled
- 2 cups of mixed greens
- 1/4 cup of chopped walnuts
- 1/4 cup of dried cranberries
- 1/4 cup of olive oil
- 2 tbsp. of balsamic vinegar
- 1 tsp. of Dijon mustard
- Salt and pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a large bowl, combine the mixed greens, artichoke hearts, crumbled Fobello Capra cheese, chopped walnuts, and dried cranberries.
2. In a separate bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss until everything is evenly coated.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 24g
- Carbohydrates: 12g
- Protein: 8g
Substitutions for ingredients:
- Mixed greens can be substituted with any other leafy greens.
- Fobello Capra cheese can be substituted with any other crumbly cheese.
- Walnuts can be substituted with any other nuts.
- Dried cranberries can be substituted with any other dried fruit.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Dijon mustard can be substituted with any other mustard.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add sliced avocado for a creamier texture.
- Add sliced red onion for a bit of bite.
Tips and Tricks:
- Make sure to drain the artichoke hearts well before adding them to the salad.
- Toast the walnuts for added flavor and crunch.
- Use a good quality olive oil and balsamic vinegar for the dressing.
Storage Instructions:
- This salad is best served immediately and does not store well.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional walnuts and dried cranberries.
Garnishes:
- Additional walnuts and dried cranberries.
Pairings:
- This salad pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- This salad can be served as a side dish to any main course.
Troubleshooting Advice:
- If the salad is too dry, add more dressing.
Food Safety Advice:
- Make sure to wash all produce before using.
Food History:
- N/A
Flavor Profiles:
- This salad is a combination of sweet, tangy, and nutty flavors.
Serving Suggestions:
- Serve this salad as a light lunch or as a side dish to any main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian