Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 eggs, lightly beaten
- 1 cup milk
- 1/4 cup vegetable oil
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 2 cups vegetable oil for frying
Special Equipment Needed:
- Deep fryer or large pot
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Stir in the parsley, chives, dill, garlic powder, onion powder, black pepper, and cayenne pepper.
5. Heat the oil in a deep fryer or large pot to 375°F.
6. Drop the batter by the tablespoonful into the hot oil and fry for 2-3 minutes, or until golden brown.
7. Remove the fritters from the oil with a slotted spoon and place on a paper towel-lined plate to drain.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes about 24 fritters
Nutritional Information:
Calories: 120
Fat: 7g
Carbohydrates: 11g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Milk can be substituted with almond milk or coconut milk.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add 1/2 cup of grated cheese to the batter for cheesy fly fritters.
- Add 1/2 cup of cooked and crumbled bacon to the batter for bacon fly fritters.
- Add 1/2 cup of cooked and crumbled sausage to the batter for sausage fly fritters.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Use a slotted spoon to remove the fritters from the hot oil.
- Serve the fritters with your favorite dipping sauce.
Storage Instructions:
Fly fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Fly fritters can be reheated in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the fritters on a platter with a variety of dipping sauces.
- Arrange the fritters on a plate with a side of coleslaw.
Garnishes:
- Sprinkle the fritters with chopped fresh parsley or chives.
- Drizzle the fritters with melted butter or olive oil.
Pairings:
- Serve the fritters with a side of french fries or mashed potatoes.
- Serve the fritters with a side of coleslaw or a green salad.
Suggested Side Dishes:
- French fries
- Mashed potatoes
- Coleslaw
- Green salad
Troubleshooting Advice:
- If the fritters are not cooking evenly, make sure the oil is hot enough.
- If the fritters are too greasy, make sure the oil is not too hot.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter.
- Use a slotted spoon to remove the fritters from the hot oil.
- Make sure the fritters are cooked through before serving.
Food History:
Fly fritters are a traditional dish from the American South, where they were served as a snack or side dish.
Flavor Profiles:
Fly fritters are savory and slightly spicy, with a hint of herbs and garlic.
Serving Suggestions:
- Serve the fritters as an appetizer or side dish.
- Serve the fritters with a variety of dipping sauces.
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