Ingredients with Measurements:
- 1 9-inch pie crust
- 1 1/2 cups pumpkin puree
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch fluted pie pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and fit it into the fluted pie pan. Trim the edges and crimp them.
3. In a mixing bowl, combine the pumpkin puree, brown sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix well.
4. Add the eggs and whisk until fully incorporated.
5. Add the heavy cream and vanilla extract. Whisk until smooth.
6. Pour the pumpkin mixture into the prepared pie crust.
7. Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool completely on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 325
Total fat: 21g
Saturated fat: 11g
Cholesterol: 120mg
Sodium: 250mg
Total carbohydrates: 29g
Dietary fiber: 1g
Sugars: 18g
Protein: 5g
Substitutions for ingredients:
- You can use a store-bought pie crust instead of making your own.
- You can use granulated sugar instead of brown sugar.
- You can use pumpkin pie spice instead of the individual spices.
Variations:
- You can add chopped pecans or walnuts to the filling for extra crunch.
- You can use a graham cracker crust instead of a traditional pie crust.
- You can use maple syrup instead of brown sugar for a different flavor.
Tips and tricks:
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- Use an oven thermometer to make sure your oven is at the correct temperature.
- Let the pie cool completely before slicing to ensure that the filling sets properly.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated 350°F oven for 10-15 minutes.
Presentation ideas:
- Serve the pie with a dollop of whipped cream on top.
- Dust the top of the pie with cinnamon or nutmeg for a decorative touch.
Garnishes:
- Whipped cream
- Cinnamon or nutmeg
Pairings:
- Hot apple cider
- Coffee or tea
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the pie for an additional 10-15 minutes.
Food safety advice:
- Make sure to refrigerate any leftover pie promptly.
- Wash your hands and any utensils or surfaces that come into contact with raw eggs to prevent the spread of bacteria.
Food history:
- Pumpkin pie is a traditional American dessert that dates back to the 17th century.
Flavor profiles:
- Warm and comforting with a sweet and spicy pumpkin flavor.
Serving suggestions:
- Serve the pie warm or at room temperature.
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