Ingredients with Measurements:
- 2 fluted gourds, peeled and sliced
- 1 cup chickpea flour
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt to taste
- Water as needed
- Oil for frying
Special Equipment Needed:
- Deep-frying pan
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, combine chickpea flour, red chili powder, turmeric powder, cumin powder, coriander powder, and salt.
2. Gradually add water to the mixture and whisk until it forms a smooth batter.
3. Heat oil in a deep-frying pan over medium heat.
4. Dip the sliced fluted gourds in the batter, making sure they are coated evenly.
5. Carefully drop the coated gourds into the hot oil and fry until golden brown.
6. Remove the fried gourds from the oil and place them on a paper towel to absorb excess oil.
7. Serve hot with your favorite chutney or sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 150
- Total fat: 8g
- Total carbohydrates: 16g
- Protein: 5g
Substitutions for ingredients:
- Chickpea flour can be substituted with all-purpose flour or rice flour.
- Fluted gourd can be substituted with zucchini or eggplant.
Variations:
- Add chopped onions, green chilies, or cilantro to the batter for added flavor.
- Use different spices or spice blends to create unique flavor profiles.
Tips and Tricks:
- Make sure the oil is hot enough before frying to ensure crispy bhajis.
- Do not overcrowd the pan while frying to prevent the bhajis from sticking together.
- Serve immediately for the best taste and texture.
Storage Instructions:
- Store leftover bhajis in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Reheat in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve on a platter with a variety of chutneys and sauces for dipping.
- Garnish with fresh cilantro or mint leaves.
Garnishes:
- Fresh cilantro or mint leaves
- Lemon wedges
Pairings:
- Masala chai
- Lassi
- Indian-style rice dishes
Suggested Side Dishes:
- Cucumber raita
- Tomato and onion salad
- Naan bread
Troubleshooting Advice:
- If the batter is too thick, add more water until it reaches the desired consistency.
- If the bhajis are too oily, place them on a paper towel to absorb excess oil.
Food Safety Advice:
- Use caution when frying to prevent burns.
- Make sure the oil is not too hot to prevent splattering.
Food History:
- Bhaji is a popular Indian snack that originated in Maharashtra, India.
Flavor Profiles:
- Spicy, savory, and crispy
Serving Suggestions:
- Serve as a snack or appetizer.
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Region: Indian