Ingredients with Measurements:
- 1 cup grated flurgönder
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped scallions
- 1 egg, beaten
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine grated flurgönder, all-purpose flour, cornmeal, and chopped scallions.
2. In a separate bowl, whisk together the beaten egg, milk, salt, black pepper, and cayenne pepper.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat vegetable oil in a skillet over medium-high heat.
5. Using a tablespoon, drop spoonfuls of the batter into the hot oil.
6. Fry the fritters until golden brown on both sides, about 2-3 minutes per side.
7. Use a slotted spoon to remove the fritters from the skillet and place them on paper towels to drain excess oil.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 80
Fat: 3g
Carbohydrates: 11g
Protein: 2g
Substitutions for ingredients:
- Flurgönder can be substituted with zucchini or yellow squash.
- Cornmeal can be substituted with breadcrumbs or panko.
Variations:
- Add grated Parmesan cheese to the batter for extra flavor.
- Add chopped herbs such as parsley or cilantro to the batter for a fresh taste.
Tips and tricks:
- Make sure to squeeze out any excess liquid from the grated flurgönder before adding it to the batter.
- Use a cookie scoop to make uniform-sized fritters.
- Serve with a dollop of sour cream or tzatziki sauce.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat fritters in a 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
Arrange fritters on a platter and garnish with chopped scallions or fresh herbs.
Garnishes:
- Chopped scallions
- Fresh herbs
- Sour cream
- Tzatziki sauce
Pairings:
- Serve with a side salad for a light meal.
- Serve as an appetizer with a dipping sauce such as marinara or ranch.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the batter is too thin, add more flour.
- If the fritters are not crispy, increase the heat of the oil.
Food safety advice:
- Make sure to cook the fritters to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Flurgönder is a type of squash commonly found in Turkish cuisine.
Flavor profiles:
The fritters have a crispy exterior and a soft, savory interior with a slightly spicy kick from the cayenne pepper.
Serving suggestions:
Serve as a light meal or as an appetizer.
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