Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
3. Add the chili powder, cumin, paprika, salt, and black pepper to the skillet and stir to combine.
4. Pour in the water and stir to combine. Reduce the heat to low and let the mixture simmer for 10 minutes.
5. Preheat the oven to 350°F.
6. Place the taco shells on a baking sheet and bake in the preheated oven for 5 minutes, or until crispy.
7. To assemble the tacos, spoon the beef mixture into the taco shells. Top with shredded lettuce, shredded cheddar cheese, diced tomatoes, and chopped cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet: medium-high heat
- Oven: 350°F
Serving size:
- Makes 12 tacos
- Serving size: 2 tacos
Nutritional information:
- Calories per serving: 360
- Fat: 22g
- Carbohydrates: 19g
- Protein: 22g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Shredded lettuce can be substituted with shredded cabbage or spinach.
- Cheddar cheese can be substituted with Monterey Jack or pepper jack cheese.
Variations:
- Add a can of black beans or corn to the beef mixture for added flavor and texture.
- Use soft tortillas instead of taco shells for a different texture.
Tips and tricks:
- Use tongs to hold the taco shells while filling them to prevent them from breaking.
- Make sure to let the beef mixture simmer for at least 10 minutes to allow the flavors to meld together.
Storage instructions:
- Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beef mixture in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the tacos on a platter with a side of guacamole and salsa.
Garnishes:
- Chopped fresh cilantro
- Diced avocado
- Sliced jalapeños
Pairings:
- Serve with a side of Mexican rice and refried beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Corn on the cob
Troubleshooting advice:
- If the beef mixture is too dry, add a little more water to the skillet.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Flummadiddle is a term used in the Appalachian region of the United States to describe a dish made with leftover meat, vegetables, and grains.
Flavor profiles:
- Spicy, savory, and slightly smoky.
Serving suggestions:
- Serve the tacos with a side of guacamole and salsa for dipping.
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