Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 cup heavy cream
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a mixing bowl, whisk together the sugar, flour, melted butter, milk, heavy cream, eggs, vanilla extract, salt, and nutmeg until well combined.
4. Pour the mixture into the prepared pie crust.
5. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and let it cool to room temperature before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 397
Total Fat: 23g
Saturated Fat: 13g
Cholesterol: 124mg
Sodium: 130mg
Total Carbohydrates: 44g
Dietary Fiber: 0g
Sugar: 29g
Protein: 5g
Substitutions for ingredients:
- You can use a homemade pie crust instead of a pre-made one.
- You can use half-and-half instead of heavy cream.
- You can use ground cinnamon instead of nutmeg.
Variations:
- You can add 1 cup of chopped pecans or walnuts to the filling for a nutty twist.
- You can add 1 cup of fresh or frozen berries to the filling for a fruity twist.
Tips and Tricks:
- Make sure to let the pie cool completely before slicing it.
- You can serve the pie with whipped cream or vanilla ice cream.
Storage Instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the leftover pie in the oven and bake for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the pie on a decorative plate.
- Dust the top of the pie with powdered sugar.
Garnishes:
- Whipped cream
- Fresh berries
- Mint leaves
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with aluminum foil.
Food Safety Advice:
- Make sure to cook the pie until the filling is set to avoid any foodborne illnesses.
Food History:
- Flummadiddle is a traditional dessert from the Appalachian region of the United States.
Flavor Profiles:
- Sweet
- Creamy
- Nutty (if using nuts)
Serving Suggestions:
- Serve the pie as a dessert after a hearty meal.
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