Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped scallions
- 1/4 cup shredded cheddar cheese
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Pour the milk mixture into the dry ingredients and stir until well combined.
4. Add the cooked bacon, chopped scallions, and shredded cheddar cheese to the batter and stir to combine.
5. Heat about 1 inch of vegetable oil in a skillet or deep fryer to 375°F.
6. Using a tablespoon, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
7. Fry the fritters for about 2-3 minutes on each side, or until golden brown and crispy.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Repeat with the remaining batter until all fritters are cooked.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes about 12-15 fritters.
Nutritional information:
Calories per serving: 120
Fat per serving: 6g
Carbohydrates per serving: 11g
Protein per serving: 5g
Substitutions for ingredients:
- Instead of bacon, you can use cooked and crumbled sausage or ham.
- Instead of scallions, you can use chopped onions or chives.
- Instead of cheddar cheese, you can use any type of shredded cheese you prefer.
Variations:
- Add diced jalapenos or red pepper flakes for a spicy kick.
- Substitute the cornmeal with breadcrumbs for a different texture.
- Use different types of cheese, such as pepper jack or feta.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to ensure they cook evenly and become crispy.
- Don't overcrowd the pan when frying the fritters, as this can cause them to cook unevenly and absorb too much oil.
- Serve the fritters immediately for the best texture and flavor.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce, such as ranch or honey mustard.
Garnishes:
Garnish the fritters with chopped scallions or parsley for added color and flavor.
Pairings:
Serve the fritters as an appetizer or side dish with grilled chicken or steak.
Suggested side dishes:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the fritters are too dense, try adding a bit more milk to the batter.
- If the fritters are too greasy, make sure the oil is hot enough before adding the batter.
Food safety advice:
- Make sure the oil is hot enough to cook the fritters to a safe internal temperature of 165°F.
- Use caution when working with hot oil to avoid burns.
Food history:
Flummadiddle is a traditional Appalachian dish made with cornmeal, bacon, and scallions. This recipe puts a spin on the classic dish by turning it into fritters.
Flavor profiles:
The fritters are savory and slightly sweet, with a crispy exterior and a soft, fluffy interior. The bacon adds a smoky flavor, while the scallions and cheddar cheese add a pop of freshness and tanginess.
Serving suggestions:
Serve the fritters as an appetizer or side dish for a family dinner or party. They are perfect for game day or a casual get-together.
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