Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Waffle iron
- Bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the waffle iron.
2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Grease the waffle iron with butter or cooking spray.
6. Pour the batter into the waffle iron and cook until golden brown.
7. Serve with desired toppings.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 300
Fat: 14g
Carbohydrates: 33g
Protein: 8g
Substitutions for Ingredients:
- Coconut oil can be used in place of melted butter.
- Almond milk can be used in place of buttermilk.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for a crunchy, sweet variation.
- Add 1/2 teaspoon of ground cinnamon to the dry ingredients for a cinnamon-flavored waffle.
Tips and Tricks:
- Make sure the waffle iron is preheated before adding the batter.
- Use a rubber spatula to spread the batter evenly in the waffle iron.
- Cook the waffles until golden brown for the best flavor and texture.
Storage Instructions:
Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat waffles in the toaster or in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the waffles with fresh fruit, syrup, and a dollop of whipped cream.
Garnishes:
- Powdered sugar
- Fresh berries
- Maple syrup
- Whipped cream
Pairings:
- Bacon
- Sausage
- Scrambled eggs
Suggested Side Dishes:
- Hash browns
- Fruit salad
- Yogurt
Troubleshooting Advice:
- If the waffles are too dry, add a bit more buttermilk to the batter.
- If the waffles are too dense, add a bit more baking powder to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Cook the waffles until golden brown to ensure they are cooked through.
Food History:
Waffles have been around since the Middle Ages, when they were made with a batter of flour, eggs, and milk. The modern waffle was invented in the 18th century in Belgium.
Flavor Profiles:
The waffles are lightly sweet with a hint of vanilla.
Serving Suggestions:
Serve the waffles with fresh fruit, syrup, and a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Belgian